sayravai (4710) - Helsinki, FINLAND - JUN 15, 2005
UPDATED: MAY 27, 2006 (Bottled) Deep, dark ruby red color with a medium, lacy and lasting, tanned head. Roasty, almost burned-malty, slightly wineous and oaky, licoricey coffee aroma with caramely toffee hints. Burned and roasty like a porter, yet wineous and oaky, and with a quite bitter, dry finish - very interesting and complex. Long, bitter and burned aftertaste. Medium-bodied, soft-carbonated, bitter and roasty palate. Surprisingly complex, balanced and enjoyable, without being too heavy. No signs of alcohol here. Excellent brew, especially for an English one (the best English brew I’ve had so far)! I only wish they imported this to Finland, too... turbo (1271) - Arizona, USA - JUN 14, 2005
Dark brown with good thick head.
Aroma of sweet roasty malt.
Flavor is malt and roast with a thick mouthfeel and a bitter finish. DocLock (10683) - Lower Pottsgrove, Pennsylvania, USA - JUN 13, 2005
Bottle from Peace St. Market, Raleigh. Pours deep copper/ruby with medium ecru head. Aroma of dark fruit, including figs, plus scotch, cabernet, oak. Tastes like the little brother of Weyerbacher Insanity with some hops, oak, caramel malt, cabernet. Very nice. Bockyhorsey (2628) - Mesa, Arizona, USA - JUN 12, 2005
Roasted malt and sweet malt aroma. Ruby red body tan body and little lacing. Favor was mild flavored cherry licorice. Also had somewhat roasty flavor. Rich and creamy a good beer. TBone (17535) - Pori, FINLAND - JUN 12, 2005
Bottled (BB 02/2006)
Mungo (2470) - Southampton, Hampshire, ENGLAND - MAY 31, 2005
Dark ruby with a big creamy expresso head. Aroma has brandy, fruits, oak and hops. Medium-bodied. Woody flavor with a good malt profile. Hops are quite dazzling. Bitter, alcoholic aftertaste.
Bottle. Various roasty aromas - coffee, chocolate and liquorice - with fruit and earthy hops. Well balanced tending towards the unexciting (rather than refined subtlety) perhaps as a result of pasteurisation. ThomasE (5174) - Copenhagen, DENMARK - MAY 18, 2005
Dark reddish colour with a big beige head. Sweet malty aroma with some caramel and fruit notes. Light roasted malty flavor with some fruity sweetness. WesBeerGuy (62) - Rocky Hill, Connecticut, USA - MAY 17, 2005
Pours deep ruby color. Smells sweet and chocolatey. Taste is slightly salty almost... Decent malty sweet taste with some hints of fruit (definitely raisins) and undercut with a nice hoppy feel. A decent beer. noelcb (271) - Toledo, Ohio, USA - MAY 13, 2005
Nice chestnut red-brown, poured a massive foamy tan head which faded slowly to a skim and 2 fingers of lace. Aromas of butterscotch, apple, banana, brown sugar, raisins, citrus and coffee. Taste was fruity and sweet, with notes of butterscotch, treacle, raisins and dark roast malt. Big Golding hop bitterness -- lingers blythely on the tongue and quietly departs. Good mouthfeel -- starts heavy but leaves no pasty feel behind. Nice moderate carbonation and modestly high ABV gave good "have another" drinkability. I enjoyed this good strong example of an EBA. ALLOVATE (3015) - Perth, AUSTRALIA - MAY 13, 2005
Mr. Paul Theakston surely pulled it all together for this absolute gem of a beer, and as far as pasteurised bottled Ales go, it was one of the most flavoursome and appetising. Pours a clear, deep cola brown, ruby-red in the lights, with a big dense beige head that lasted the distance and laced well down the glass. Generous and complex malt nose. Coffee, aniseed, dark chocolate, bittering hops and cherries, and a waft of peppered spice made the aroma. Follows well into the mouth, with it’s light carbonation and medium light, creamy mouth feel. Flavours of raspberries, cherries, cinnamon and light spices mingle with hints of cocoa powder, liquorice, grassy hops and fruity esters. Little sweetness in it, and quite malty bitter in the back, it finishes with a long lived, malt and coffee swallow. A lovely drop and a credit to this master brewer. Lovely!!!