motelpogo (7704) - Plzen, CZECH REPUBLIC - NOV 15, 2001
have to agree with the ’earthy’ comments. sticky, soft froth. Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - DEC 8, 2002
I kind of like these English Strong Ales. I believe the last one I had was Coniston Old Man in Toronto with the First RB convention crew. This is quite similar...damn near smacks of those high-backed English chairs in red leather with the buttons in the upholstery, leather bound books in a musty, earthy library with some old guy (like Q [RIP] from the old Bond films) as the librarian. A small smoky fire crackles in the corner and it is humid and slightly cold, and you’ve got this concoction to keep you warm. Hmmmmmm...the malt is equisite, with a touch of rolling hop presence (you can’t call it a bite) at the close. muzzlehatch (4952) - Beloit, Wisconsin, USA - MAR 16, 2003
This is more like it! I had just been bummed by a Wychwood Hobgoblin, and didn't expect much more from this; pleasantly mistaken I was. Dark cherrywood/brown complexion to this beauty, with a huge thick lasting head. Nose is malty and powerfully scented with peaches in syrup and cinnamon, really just amazing if rather simple. Overpowering, even. Flavor just as good, sweet, complex, earthy, toffee, licorice; lots going on here. Finish is smooth and beautifully balanced between sweetness and dryness, with just a hint of hoppiness all the way through. Excellent example of the type; I just wish I didn't have to wade through all the mediocrities in these $3-5/bottle English beers to get to the occasional beauties. sloth (2897) - Ceciltucky, Co., Maryland, USA - JUN 21, 2003
Big, rocky, light brown head with minimal laceing. Dark brown chestnut color. Malty, yeasty, sulfury nose. Med/full body. Good, kinda creamy mouthfeel. Slightly sour, chocolatey with some grainy and tobaccoish notes. Nice beer. Trappist (286) - Knoxville, Tennessee, USA - MAY 2, 2004
Stout qualities and chocolate notes burst out with the first sip. A heavy ale, but after the first few sips the chocolate and stoutness go away and reveal a nice hearty ale. Very good!
pi2za (18) - DENMARK - DEC 18, 2004
Great Dark beer - nice head with a nice foamy white colour. Sweet and malty IPFreely (1470) - Sanborn, New York, USA - MAR 22, 2005
I don’t give a good goddam if it is filtered and pasteurized, it’s incredibly tasty. Pours a deep amber color with a frothy tan head and sticky lace. Full aroma and flavor of caramel, date, banana, and berry. Medium to full bodied and incredibly easy drinking. Top notch stuff. doublebock (558) - California, USA - JUL 6, 2005
Auburn color, light carbonation, nice layer of thin froth at top of glass. Rroasted malty aroma and taste, initial sweetness around the tongue followed by a burnt toastiness at the back of it. nathaniel (2) - USA - FEB 8, 2006 does not count
Ghost. Interesting bastard of a brew. Smelled like some type of wood, and there are multiple tastes swirling around inside this one. Some type of fruit, and......mint snuff? Yikes! Definitely mint Skoal inparticular. not that that is a bad thing per se. I’d buy it again. Highly enjoyable. McWorta (1627) - LUXEMBOURG - JUL 2, 2006
A nice classic header with a hint of toast/bread.
A pitch black with a tanned foam.
A medium bitter taste going into a stout-porter direction, very appealing.
A full body with a light creamy texture, soft carbonation, and lightly in fizzynes with a long finish.
Overall a very pleasant and astonishing tasting beer.