overall
84
94
style
Brewed by Black Sheep
Style: English Strong Ale
Masham, England

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 52   WEIGHTED AVG: 3.44/5   EST. CALORIES: 177   ABV: 5.9%
COMMERCIAL DESCRIPTION
Cask: Regular.
Aroma Roasted malt, hops and banana-fruit. Taste Dry palate with a complex mixture of hops, fruit and roasted malt with a dry refreshing finish. This strong, velvety, ruby brown beer really is a wolf in sheeps clothing. It is deceptively clean drinking, with a wonderfully complex palate of coffee, bananas and liquorice which rewards you with a long refreshing Goldings hop finish. Food and Beer Pairing The pale chocolate malts and inherent strength of Riggwelter means it stands up to any strongly flavoured rich red meat or strong cheese. At the same time, the rich espresso and chocolate flavours combined with strong fruitiness makes Riggwelter the perfect accompaniment to decadent deserts such as dark chocolate torte. Riggwelter is also the best beer to soak fruit in to make a deliciously rich fruitcake. Ingredients We use a base of Maris Otter malted barley, but add plenty of crystal malt, specifically a Pale Chocolate Malt. This very dark roasted malt gives the beer its rich dark colour, its espresso nose and roasted malt flavours. We use a touch of wheat which helps deliver the lovely creamy head and lacing down the glass - just what you would expect from a proper Yorkshire beer! Whats in a name? Riggwelter Ale takes its name from a local Yorkshire Dales farming term which has Norse root; rygg meaning back, and velte meaning to overturn. A sheep is said to be rigged or rigwelted, when it has rolled onto its back and is unable to get back up without assistance. It seemed the perfect name for a strong beer from the Black Sheep Brewery in Yorkshire.

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3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dynamiteninja (1836) - Norfolk, ENGLAND - AUG 15, 2010
Cask. The CB Inn, Reeth. Thick off-white head via sparkler. Dark, reddish-brown body. Initially very strong fruits, followed by bread. Then grass detectable. Chocolate starts to show itself, followed by burnt toffee on the finish. Dry finish, full bodied.

3.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bobinlondon (1293) - Harrow, Greater London, ENGLAND - JUL 18, 2010
Hand pulled cask at the brewery visitor centre and several North Yorkshire pubs over the years. Ruby brown with a thick sparkled beige head. Sweet fruity malts with some chocolate and a hint of peat along side some very fresh hops in the finish. A rather underated ale.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
armando629 (2456) - Budapest, HUNGARY - JUN 16, 2009
0,5 l bottle, bought at Bierei, Vienna. Nice appearance with a dark amber-brown-reddish color, medium foamy beige head. Nice roasted malt andcoffee in the aroma, fine espresso coffee and roasted grains in the flavor with some sourish top-yeast. Long roasted aftertaste.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
JK54B (1539) - Helsinki, FINLAND - SEP 30, 2008
Tasted at Gallows Bird RALE 05. Dark reddish brown colour. Coffee in the taste. Average hoppiness. Like a "coffee break".

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rastacouere (6174) - Montreal, Quebec, CANADA - OCT 3, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body: Clear(1)->Murky(5) : 3 Pale Yellow(1)->Dark brown(5) : 4 Still(1)->Sparkling(5) : 2
Head: None(1)->Large(5) : 4 White(1)->Tan(5) : 2 Lasting: 2 Lacing : 3
Aroma:
Intensity : 3
Yeast : 3 Bread : 3 Apple : XX Tropical Fruits : XX Soap : XX DMS : XX Diacetyl : 3 Sulfur : XX
Malt : 4 Biscuity : 3 Hay : XX Toasty : 3 Caramel : XX Nuts : XX Honey : XX Cereals : 4 Grainy : 2
Hops : 3 Noble(1)->American(5) : 1 Leafy : 3 Spicy : XX Floral : XX Lemon/Lime : XX Grapefruit : XX Orange : XX Herbal : 2 Grassy : XX Pine/Spruce/Resin : XX
Notes : Peach/Apricot : XX Earth : 3 Mint : XX Butterscotch : XX Smoke : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 4 Finish Dry(1)->Sweet(5) : 2 Sourness : XX Bitterness : 3 Complex : XX Length : XX
Palate:
Light(1)->Full(5) : 3 Flat(1)->Fizzy(5) : 3 Clean : XX Sharp : XX Watery : XX Oily : XX Chalk : 2 Astringent : XX Alcohol : XX Mineral : 3 Oxidation : XX Metallic : XX

Comments: Considerably caramelly, earthy yet with a bitter and mineral finish. Not bad.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Thure (152) - DENMARK - SEP 30, 2007
Cast @ "The Wharf", Aalborg - 2nd Cask Festival. Dark brown colour. Roasty aroma with some hop hints. The flavor is roasty with some nut and and a bit of coffee and hop bitterness.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
FatPhil (14497) - Tallinn, ESTONIA - SEP 24, 2007
UPDATED: AUG 23, 2008 Cask (Peterborough BF 2007) Very dark ruby brown. Coffee and maly aroma. Strong sweet malty taste. A very rich roast. The guys at the Black Sheep stand had intended to serve this with a sparkler - shocking!

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (25552) - Vasa, FINLAND - AUG 29, 2007
[email protected] Rubyish amber colour, big beige head. Aroma is caramel, wood, some hints of vanilla and a bit coffee. Flavour is really oaky, and wooden with some bittery and slightly roasted notes.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MesandSim (7117) - London, Greater London, ENGLAND - AUG 13, 2007
A Mes rate: Gravicask at GBBF. Dark amber with a thick bubbly off white head. Lovely coffee malt nose. Flavour is similar but not quite so pleasing. Bitterish finish. Slightly watery mouth feel but still ok. Much better than the bottled version.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
faroeviking (10295) - FAROE ISLANDS - JAN 28, 2007
Cask at the Wharf, Aalborg. Amber colour with a small fully diminishing off-white head. Mild roasty maltiness and caramel in the aroma. Hoppy, fruity and malty flavour. Moderate bitterness in the finish.


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