Benjii (3049) - Edinburgh, SCOTLAND - FEB 2, 2012
On cask at Barony. Pours a dark ruby colour with a decent, light tan head. Aroma of acetone, treacle, coffee and yeast. Similar flavours with a sour lemon character. A malty, coffee finish. Mild carbonation. Not my thing. oh6gdx (26482) - Vasa, FINLAND - DEC 27, 2011
Cask. Deep brown colour, small beigeish brown head. Aroma is smoked wood, toast, ashes and mild toffeeish notes. Flavour is being rather similar with mild spicyness and berries as well. superflyguy (439) - Leeds, West Yorkshire, ENGLAND - DEC 21, 2011
not a big fan of this. looks good: deep red with a woolly off white head.
tasted pretty sour, like rotten red fruit.
cask - old bell , harrogate Ober (2812) - Bommelerwaard, NETHERLANDS - DEC 6, 2011
Cask @ The Brown Cow Hinderwell. A black colored beer, with a beige thick foamy head. The aroma of some coffee with hints of caramel and fruits. The taste of fruits. some bitter coffee. The aftertast is bitter with notes of sweet. markas101 (2435) - Ann Arbor, Michigan, USA - NOV 28, 2011
Cask, The Fat Car, Sheffield. Deep brown, roasted malt aroma. Sweet flavour, mild with a long chocolate finish.
Matts_Property (837) - Vancouver, British Columbia, CANADA - APR 18, 2011
On tap at the Wellington, Birmingham. Pours light brown. Aroma and flavour of caramel, malt, and spices. Not much else to say. mcberko (17328) - Vancouver, British Columbia, CANADA - MAR 22, 2011
On tap at The Wellington at Birmingham, pours light brown. Aroma of spices, caramel malt and bitter English malts. Flavour of bitter / sour fruits, spices and stale caramel malts. Unpleasant. undercurrent25 (2130) - Barnton, Cheshire, ENGLAND - JAN 21, 2011
This is quite a thin beer with a malty finish, it’s one of the better porters I’ve had, but I’m just not that keen on the style deanso (10070) - Chiang Mai, THAILAND - DEC 26, 2010
Pint at the Station Inn, Conisbrough.
Served a little too cold. Dark for a porter, more stout like. But fairly decent hughie (3996) - Bedford, Bedfordshire, ENGLAND - NOV 20, 2010
Cask at Tobie Norris, Stamford, Lincolnshire. Very dark brown with a small off white head. Faint aroma with smoke and ash. Oily, rounded taste of dark burnt malt with a hint of bonfire. Mid bitter finish. Enjoyed this on a dank, foggy November day in this 17th Century pub in front of an open fire. Most agreeable.