Blackberry Farm Abbey Series - Dubbel

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RATINGS: 23   MEAN: 3.47/5.0   WEIGHTED AVG: 3.39/5   SEASONAL: Autumn   IBU: 20   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Inspired by revered monastic ales, the hearty, rich character of our Dubbel incorporates Tennessee Sorghum from our friends at Muddy Pond Sorghum in lieu of traditional Belgian sugars.

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4
vinivini (3079) - Gomel, BELARUS - NOV 21, 2017
Bottle, 37.5cl. Cloudy bronze colour, tall creamy head of beige. Sweet yet pretty pleasant aroma. Fruit jam, caeamel, candy, burnt sugar, dried fruit, minor spiciness. Medium body. The initial taste is surprisingly dry with subdued maltiness and fruitiness. The sweetness comes back at the finish along with light bitterness. Complex. An interesting one. Well-executed.

3.8
Bacchus66 (967) - South Carolina, USA - AUG 25, 2017
375ml bottle at Malia’s. Cloudy chocolate pour with a minimal off white head. Caramel, dark malt, burnt sugar, banana, yeast, toffee, spice. Medium funky finish. Really good.

3.2
fonefan (51629) - VestJylland, DENMARK - AUG 21, 2017

Bottle 375ml. corked @ [ pre-TTOD(U)RBSG17 - The Tenth Official Danish (Ulfborg) Ratebeer Summer Gathering 2017 ] @ fonefan - brugmasia house, Denmark.

[ As Blackberry Farm Abbey Series - Dubbel ].
Clear medium brown - red amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, fudge, burnt sugar - sweet sugar - sweet yeast. Flavor is moderate to heavy sweet with a long duration, burnt sugar - brown sugar, sugary - sweey yeast, fudge. Body is medium, texture is oily, carbonation is soft. [20170818]

6-3-7-3-13


3.4
yespr (48129) - Copenhagen O, DENMARK - AUG 19, 2017
37.5 cl bottle. Pours dark brown, small tan head. Aroma is dark malty. Bitter and roasted malty. Bitter and caramelish. Spiced and roasted malty finish.

3.4
martin00sr (4456) - Haderslev, DENMARK - AUG 18, 2017
Bottle, TTOD(U)RBSG17. Clear dark amber, small light beige head. Aroma has malt, caramel, some dark sugar and dried fruit. Malty flavour, notes of dried fruit and dark sugar. A little on the light side.

3.3
saxo (19547) - Højbjerg, Aarhus, DENMARK - AUG 18, 2017
Bottle @ Danish Ratebeer Summer Gathering. Nice head with good duration. Color is brown. Aroma and taste are caramel, fruits, malt, hops, flowers and has a sweet finish.

2.6
Benzai (16768) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 18, 2017
Sampled @ 10th Danish Ratebeer Gathering, Ulfborg, Day 1. Clear reddish color, average sized beige head. Weird bready doughy aroma with some unusual fruity hints coming through. Tastes about the same with the addition of some herbs or spices and perhaps a touch of caramel malts. Average body, decent carbonation. Meh.

3.1
MrOrla (3576) - Odense C, DENMARK - AUG 18, 2017
Bottle @ TTOD(U)RBSG17. Pours cloudy brown with a off white head. Aroma of sugary being made in to caramel like smell, slight yeast, spice, light dried fruits. Taste is rather sweet, yeasty, with loads of sugar and dried fruits.

3.2
chrisv10 (18590) - DENMARK - AUG 18, 2017
Bottle, 8%. Hazy dark amber/brown with small tan head. Aroma is malt, caremel, sugar, dark fruit and yeast. Flavour is malt, caramel, dark fruit, yeast, sugar, sweet, warming, spices and a little bitter.

3.6
Beerhunter111 (22974) - P´Castle, GERMANY - AUG 18, 2017
Sampled @ The Tenth Official Danish Ratebeer Summer Gathering 2017, Day 1.


A slightly hazy dark amber beer with a small off-white head. Aroma of caramelish dark malt, red fruits, nuts, yeast. Taste of sweet caramelish malt, toffee, yeast, nuts.


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