Serve in Tulip


on tap

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RATINGS: 234   WEIGHTED AVG: 3.76/5   EST. CALORIES: 189   ABV: 6.3%
This is a Belgian-style farmhouse ale. The aroma is dominated by fruity esters reminiscent of citrus fruits along with a moderate earthy and floral hop aroma from the use of Noble-type hops in the brewing process. Has a deep gold, hue that is often hazy, and a voluminous head on pouring as a result of the bottle-conditioning and high natural carbonation. The beer is medium-bodied and has a very refreshing effervescence which, along with a fairly low alcohol content, makes this a beer to be enjoyed on a warm day by itself or with a wide range of foods, whether casual or fine dining. Complex flavors and aromas in this beer are a result of the special yeast used in fermentation combined with the additional complexity added by bottle-conditioning in large bottles for at least six weeks before being released.

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Clareeses (203) - St. Louis, Missouri, USA - FEB 4, 2018
UPDATED: FEB 4, 2018 On draft at craft beer cellar Clayton Aroma 8 /10: yeast, Faint apricot eaters Appearance 5/5: very clear golden yellow with bubbly white head. Quintessential beer look. Palate 4 /5: mildly fizzy carbonation. Full yeasty mouthfeel. Taste 9/10: peach and apricot esters are present with prominent hay, yeast, classic Saison flavors. Hint of peppercorn at the finish. Overall 18/20: clean and classic Saison. No off flavors, bright and summery and very robust at only 6.3%abv. Final: 4.4

ben4321 (6907) - Hoboken, New Jersey, USA - JAN 29, 2018
750 ml bottle from Sparrow, Downtown. Pours an unclear orange with a thick and frothy head and some fairly heavy lacework. Yeast, pepper / spice, funk, and some fruit. Nice rustic / barnyard type of feel to it. Lively carbonation, with a fairly dry close. Just a straight-up, tasty, well-made Saison.

nuplastikk (6635) - Madison, Wisconsin, USA - JAN 7, 2018
Tap at Mason Lounge. Creamy glass lacing white head. Pretty nice stuff, somewhat earthy, faint lemon lime, dry noble hops. Smooth on the palate. The yeast is restrained, not over phenolic. Good.

Aurelius (5690) - Tallahassee, Florida, USA - DEC 21, 2017
Slightly wild, biotic, woody aroma. Misty, pale. A little lemony, slightly astringent, slightly sweaty. Light body, low carbonation. Meh. On tap, Momos.

katrinaez (2412) - norristown, Pennsylvania, USA - DEC 18, 2017
UPDATED: DEC 18, 2017 cloudy bright yellow. aroma of Yeasty beer with spiced stolen bread. very fresh crisp palate for a saison. taste is lightly spiced with yeasts. bottle

Cenzura (743) - Warsaw, POLAND - DEC 16, 2017
Aroma: fermented fruits, funky, yeast. Taste: champagne, fruits, some funky notes. Medium head, medium carbonation and perfect lacing.

Drago7 (1036) - Warsaw, POLAND - DEC 8, 2017
Z: białe owoce, winogrono, morela, lekki miodek jeszcze. Inkorzenna przyprawa. Nie znam się to strzelam że anyż. S delikatne słodko, jest winogrono, miód.finisz w przyprawy, ale chyba tak chmielowo bardziej. Fajne można litr wypic w 10'.

wojanex (652) - warszawa, POLAND - NOV 30, 2017
łągodne, nie przesycone, rzeczywiście bardzo klasyczne w swoim gatunku - przyjemny farmhouse, taki do nauki saisona, definicyjny wręcz. nie jest to nazbyt efektowny styl, tym bardziej szacun

DuffMan (10936) - the land of bitumen, beef & beer, Alberta, CANADA - NOV 14, 2017
On tap @ Avenue Pub in NOLA. Slightly hazy light gold, lacy white head. Classic DuPont yeast character with nicely attenuated pale malts. Very good.

Schwarzbart (322) - Pennsylvania, USA - OCT 19, 2017
Pours a voluminous, rocky head. Clear gold with lots of carbonation. Good sticky foam lace. Belgian yeast, phenolics, pilsner malt, spicy yeast, hay, wildflower, and some lemon. A well done classic Belgian style saison. ---Rated via Beer Buddy for iPhone

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