edgallow (4362) - nashville, Tennessee, USA - OCT 5, 2015
Draft pours golden with a white head. Aroma of malts, yeast and spice. Taste is spicy yeast and malts. Theydon_Bois (20437) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAR 28, 2015
Keg at the brewpub, Nashville, as Stephanies Dubbel 15/02/15.
Clear amber with a decent light beige covering.
Nose is toffee, biscuit, malt, yeast esters, candied fruit, light spice.
Taste comprises banana, clove, toffee, burnt sugars.
Medium bodied, fine carbonation, semi drying close.
Decent enough dubbel, balances sweet with bitterness and doesn’t get cloying.
travita (5006) - Dallas, Texas, USA - MAY 13, 2010
On tap at the brewpub. The smell is fruits, dried fruits, yeast, sugar, sweet, and raisins. The look is light brown in color, light tan head, and clear. The taste is fruity, yeast, sweet, and sugary. NachlamSie (3534) - Denver, Colorado, USA - MAR 18, 2010
jcwattsrugger (12517) - Florida and, New Jersey, USA - FEB 25, 2010
[March 12, 2010]
Pint at the Brewpub. Pours a cloudy red with a permanent fluffy white head. The aroma is grainy and fruity with notes of berries, licorice and banana. The palate is creamy. The beer has a more bitter flavor than I first expected, which fades to juicy berry complexity. Esters dominate in the way of banana and cloves, but the overall experience is less intense than a typical dubbel so it never gets overwhelming. The palate is certainly lighter for the style but the beer doesn’t necessarily skimp on flavor. Not half bad.
on tap-pours a light tan head and copper color. Aroma is sweet medium malt, fruit, slight sharp. Taste is medium malt-toffee, fruit-raisin, slight sharp/spice hops.
italianjohn (3223) - Penndel, Pennsylvania, USA - FEB 24, 2010
Deep amber pour off white head aroma of belgian yeast and dark fruits with some clove and banana ... taste of dark fruits some lacing light clove and banana with a spicy bite at the end .... a simple dubbel thats sessionable decaturstevo (6343) - decatur, Tennessee, USA - FEB 22, 2010
Deep brown pour with tan head and lace. Light brown sugar and caramel malt. Sour, sweet, tartness, and brown sugar. Medium bodied with good carbonation. Very drinkable kp (10881) - Woodstock, Georgia, USA - APR 2, 2009
Butters (4063) - Richmond, Virginia, USA - FEB 16, 2009
Date: February 27, 2009
Appearance: clear dark ruby red, lots of bubbles stuck to the side of the glass, creamy beige head, drippy lace
Aroma: light dry malt aroma
Flavor: caramel malt flavor, light estery sweetness is balanced by an earthy spicyness leaving it mostly dry
Overall: too dry for me, bring on the fruity esters!
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Thanks to Justin for bringing us a sample down to woody’s! Clear dark amber brown pour with ring of light tan head. Aroma is sweet malt, belgian yeast, and hints of cherries. Flavor is about the same. Certainly a bit of alcohol on this one, I’d suspect this might be pushing the ’low alc’ TN laws to the limit. Considerably better as it warms. allfreej (556) - Louisville, Kentucky, USA - FEB 15, 2009
On tap at Blackstone’s, Nashville. Reddish-copper pour, tan head. Decent lace. Poured too cold and had to let it sit for awhile to bring out the nose and flavor. Lively mouthfeel, spicy, candy notes, alcohol hint. Cherry notes came out as the beer warmed. Dry finish. Decent.