Sharikov (1) - - NOV 16, 2016 does not count
This is a relatively simple dry cider that pairs well with food. It’s light bodied, highly effervescent and has pleasant natural flavor with a hint of bitterness/stringency that comes (as another reviewer mentioned) from using the entire apple, rather than just the juice, as most American producers do. While it lacks the funky complexity of the high end artisanal products, it’s very refreshing and great for casual drinking. GenDV138 (7285) - Falls Church, Virginia, USA - JUL 7, 2016
4 oz pour on draft at Spacebar. Listed as Dry but the ABV matches up with this one at 6%. Clear golden orange. Aromas of sweet apples, sugar. Tastes of sweet sugary apples. Medium-light body with a dry finish. midovark (976) - Balassagyarmat, HUNGARY - MAY 2, 2016
0. 5 l can. Entry from older notes exclusively. -------- deanso (10150) - Chiang Mai, THAILAND - DEC 25, 2015
50cl can at an Xmas party.
Very thin white head. Clear golden pour. Very sweet. Obviously mass produced MaltyCulturalist (1) - - SEP 26, 2015 does not count
This cider is being unjustly under-rated in these reviews .The distinctive flavor of this cider is entirely in line with the claim that it is made (as is written on the can) from English Cider apples, which have a flavor considered too bitter to be apples for eating. The "minerality", "rotten", or ’’sulfur" flavor are in fact likely because the cider has been be made using the entire apple, skin, core and all. If you have ever bitten too close to an apple core you could recognize the distinctive taste of tanin from the apple seeds in this cider .
This authentic cider flavor, while being an acquired taste, is superior to the sweeter flavor of cider made from apple juice, which is very common in America. I suspect that other brands are at least removing cores and skins, resulting in a tamer flavor.
crossovert (13080) - Chicago, Illinois, USA - AUG 25, 2015
500ml can. Clear pour, Tart funky apple aroma, perhaps some caramel. Flavor is relaitively dry, earthy, rotten, again some caramel sweetness. Passable. BJBishop (2) - Glendale, Arizona, USA - AUG 2, 2015 does not count
I was a total fan of Strongbow cider before the reformulation destroyed this once fine cider. Found Blackthrorn by accident and was more than pleasantly surprised. I believe it might be a better cider than the former incarnation of Strongbow. I believe the aroma and taste is more balanced with a nice dry finish. Not sweet like so many of the lesser cider. Not sure I understand the jump to sweetness. The clean finish and crispness of this cider is so refreshing. excellent on the pallet without being overwhelming. yes, this is my new favorite cider without question. dcingram (7) - - JUL 30, 2015 does not count
This is an excellent dry cider. The alcohol content is a bit high at 6% but has a really great flavor. You cannot fault the aroma or appearance. It tastes of apples but not as if it was doped with apple extract. For those of you looking to find an alternative to Bulmers Strongbow, now way too sweet for me, this is even better. FROTHINGSLOSH (7881) - GREENSBURG, Pennsylvania, USA - JUL 11, 2015
Sampled from a 500 ml can this beer poured a dark golden color with a small soapy white head that faded quickly and left no lacing. The aroma was sweet apple juice, a hint of green apple and pear. The flavor was dryish and tart with notes of apple peel and sulfur. Medium length finish. Light to medium body. Disappointing. bunget (995) - Ottawa, Ontario, CANADA - JUN 23, 2015
500ml can. Deep clear golden body, medium white head with minimal retention. Aroma of Golden and Red Delicious apples, pears. Taste of apple vinegar, green grapes, mineral water. Satisfying.