Sharikov (1) - - NOV 16, 2016 does not count
This is a relatively simple dry cider that pairs well with food. It’s light bodied, highly effervescent and has pleasant natural flavor with a hint of bitterness/stringency that comes (as another reviewer mentioned) from using the entire apple, rather than just the juice, as most American producers do. While it lacks the funky complexity of the high end artisanal products, it’s very refreshing and great for casual drinking. GenDV138 (7699) - Falls Church, Virginia, USA - JUL 7, 2016
4 oz pour on draft at Spacebar. Listed as Dry but the ABV matches up with this one at 6%. Clear golden orange. Aromas of sweet apples, sugar. Tastes of sweet sugary apples. Medium-light body with a dry finish. midovark (1074) - Balassagyarmat, HUNGARY - MAY 2, 2016
0. 5 l can. Entry from older notes exclusively. -------- deanso (10101) - Chiang Mai, THAILAND - DEC 25, 2015
50cl can at an Xmas party.
Very thin white head. Clear golden pour. Very sweet. Obviously mass produced MaltyCulturalist (1) - - SEP 26, 2015 does not count
This cider is being unjustly under-rated in these reviews .The distinctive flavor of this cider is entirely in line with the claim that it is made (as is written on the can) from English Cider apples, which have a flavor considered too bitter to be apples for eating. The "minerality", "rotten", or ’’sulfur" flavor are in fact likely because the cider has been be made using the entire apple, skin, core and all. If you have ever bitten too close to an apple core you could recognize the distinctive taste of tanin from the apple seeds in this cider .
This authentic cider flavor, while being an acquired taste, is superior to the sweeter flavor of cider made from apple juice, which is very common in America. I suspect that other brands are at least removing cores and skins, resulting in a tamer flavor.
crossovert (13869) - Chicago, Illinois, USA - AUG 25, 2015
500ml can. Clear pour, Tart funky apple aroma, perhaps some caramel. Flavor is relaitively dry, earthy, rotten, again some caramel sweetness. Passable.