overall
97
96
style
Brewed by Brasserie de Blaugies
Style: Saison
Dour-Blaugies, Belgium
Serve in Tulip

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 615   WEIGHTED AVG: 3.73/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Collaboration with Hill Farmstead. A spelt saison (Saison d’Epeautre) with American hops (Amarillo).

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4.2
scarletfire65 (1491) - Chicago, Illinois, USA - JAN 6, 2017
Bottle at home. Huge fluffy head that leaves thick chunks of Belgian Lace. The aroma is funk, barnyard, dried apple, warm sourdough bread. The flavor is grassy, funk, bready, some apple and pear, white pepper. Dry finish. Outstanding if you appreciate funky saisons.

3.6
tapefuzz (755) - Massachusetts, USA - DEC 25, 2016
750mL bottle. Pours a hazy straw yellow with a large foamy white head. Aroma is clove, grass, lemon, and yeast. Taste is initially pear, bready malt, light clove, and yeast, before turning into light pepper and a grassy bitterness. Dry finish. Subtly lingering yeast spice. Medium body. Lively carbonation. Crisp but coating body.

3.7
danielyabu (1698) - União da Vitória, BRAZIL - DEC 25, 2016
Huge white frothy head. Excellent lacing. Mostly diminishing. Light-yellow average-density flat body. Aroma: moderate yeasty, pome fruit, clove, vanilla. Initial flavor: moderate sweet (fruity-pear). Final flavor: moderate sweet light bitter (hoppy, fruit peel); long duration. Palate: light medium body, watery/oily texture, lively carbonation, metallic finish. Fruity taste also reminds of white wine. Delicious.150s

4
Hoppy_Luke (1978) - Poznań, POLAND - DEC 16, 2016
Belgijski saison z zewnątrz nie prezentuje się jakoś bardzo okazale. Jednakże po odkorkowaniu z butelki dobywa się miły, drożdżowo-zbożowy aromat. W szkle ładny, złoty kolor. Mętne. Piana wysoka, biała, długo się utrzymuje. Dochodzą jeszcze aromaty owocowe. W smaku wytrawne, lekko owocowe - głównie brzoskwinia. Są też nuty zbożowe, drożdżowe, nieco przypraw. Piwo jest dość delikatne, średnio nagazowane. Pije się lekko i przyjemnie.

3.5
Oleg85 (226) - Yaroslavl, RUSSIA - DEC 5, 2016
За 800р. за 0,75л ожидал большег& Приятны& сезончи& но не более. Светлен& мутнень& Сено в аромате.

4
Fules (1334) - Gyöngyös, HUNGARY - NOV 28, 2016
Monumentális, fehér, örökké tartó hab, borostyán szín. Gabonás, enyhén pezsgős, vadélesztős illat. Íze gabonás, kissé búzasörös, fűszeres felhangokkal, halvány élesztős érzettel. Közepesen testes, erősen, de selymesen szénsavas, enyhén keserű. Hosszú, fűszeres, kesernyés lecsengés. Nagyon kellemes, frissítő, tartalmas sör.

3.5
Korcz (3389) - Warsaw, POLAND - NOV 24, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

4.3
Brewhemia (321) - Copenhagen, DENMARK - NOV 21, 2016
Very pale clear yellow and huge white head. Very fresh citrussy aroma and I think a faint hint of blue cheese (?), some phenolic spiciness (coriande) and estery fruitiness (banana). Really awesome powerfull yet complex aroma! The taste is lightly sweet, lightly acidic and medium bitter with acidic, dry and bitter finish. Great balance. Lots of carbonation which works great with the beer. Awesome beer!

4.5
MetalNHopHead (2123) - Lincoln, Nebraska, USA - NOV 12, 2016
La Vermontoise is beautiful in its rustic simplicity. It pours yellow, frothy, and effervescent. Aromatics reveal a careful balance between earthy and dank with notes coming from both Belgian yeast and Amarillo. Funky flavor with some touches of musty fruit. Peppery spiciness toward the end and just a little bitter hop juice. The hops may be American, but the overall taste is about as Belgian as you could want.

3.5
HuskerTan (2335) - Ravenna, Nebraska, USA - NOV 6, 2016
Bottle. A- Jungle wetness, mildew, funky. A- Gold color, clear liquid, white head. T- Funk, spices, slightly acidic. P- Light body, effervescent texture, high carbonation, funky finish. O- Weird aroma. Reminds me of that humid jungle smell. Odd, but I like it. Taste was as expected and the body was a little light and too carbonated. I would really like to see how this ages.


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