Brewed by Brasserie de Blaugies
Style: Saison
Dour-Blaugies, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 603   WEIGHTED AVG: 3.73/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
Collaboration with Hill Farmstead. A spelt saison (Saison d’Epeautre) with American hops (Amarillo).

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bowtiebeer's rating

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bowtiebeer (4) - California, USA - MAR 11, 2014
Slightly bitter with a touch of wet hay. Does that sound bad? It’s actually quite refreshing with a touch of complexity.

nutjes (872) - Heestert-Zwevegem, BELGIUM - JUN 26, 2017
Proefglas van 75cl-fles op WBF’s Saisontasting in ’t Peerdeke te Waregem. U: Troebel stroblond met een witte schuimkraag. G: Beetje citrus, kruidig en wat bleekmout. S: Licht moutzoet met een mooie hopbitterheid. Toetsen van citrus en kruiden. M: Doordrinker met een stevige carbonatie.

Mjp12 (1807) - York, North Yorkshire, ENGLAND - JUN 1, 2017
Pours a hazy pale golden colour , with a thick foamy white head. Grassy hops, and just a light saison yeast aroma. A light banana sweetness at first, then some crisp bitterness on the finish.

ArtificialCyst (1177) - Szczecin, POLAND - MAY 16, 2017
Bottle tasted at Zmogsala festival. Aroma: Fruity, citrus, spice, peach, hay. Appearance: Golden body, ok head. Taste: Citrus, spicy, dry, lightly bitter, fruity. Palate: Semi-dry finish, low body, medium carbonation.

Marko (5642) - Split / Zagreb, CROATIA - MAY 8, 2017
On tap at Vrteška. Pale milky yellow body. Funky sweetish creamy fruity (peachy) aroma, quite nice. Light fresh peachy taste, light herbal notes, slightly on the lighter side, but a very tasty beer indeed!

drpimento (3576) - La Crosse, Wisconsin, USA - MAY 7, 2017
It’s not bad and in fact it’s fairly decent but lacks some of the funkiness of the best of the class.

The Etruscan (672) - Tuscany, ITALY - APR 30, 2017
White full lasting foamy head. Pale golden colour. Aroma is hoppy, fruity with pear apple and light herbal notes. Flavor is moderately malty with fruity (apple and pear) and light sour and spicy tones, ending in a moderately hoppy finish. Light bodied.

Grzesiek79 (4276) - Radom, POLAND - APR 29, 2017
From SmakPiwa.pl. Piwo jak to z naturalna wtorna fermentacja pianka spora w mig rosnaca, trwala tak dlugo jak dozywotni wyrok w wiezieniu. Barwa jasna niemal zlocista, po dolaniu sporej dawki osadu metna o zabarwieniu piasku nad morzem. Zapach trawiasty, cytrusowy. Smak kwaskowy, gozki i lekko cytrusowy. Fajne limonka, cytryna i kwasny grapefruit. Amarillo dalo tu swoje cialo, zdecydowanie dominowalo. Podsumowujac to farmerskie piwo jest lekki i bardzo pieniste i doskonale wytrawne. Super, polecam

Rubin77 (2046) - Brussels / Bratislava, SLOVAK REPUBLIC - APR 24, 2017
F: huge, creamy, white, long lasting. C: blonde, hazy. A: malt, citrus, grassy, light spicy, floral. T: malty, citrus, floral, grassy, coriander, dry on the palate, good, enjoyed, medium body, medium to high carbonation, sample from tap @ ZBF 2017 Leuven.

ghostbeer (213) - Nebraska, USA - APR 22, 2017
Highly effervescent. Big nose full of spice and earth. Perfectly dry and good. Smooth and drinkable. Complex especially as it warms.

anstei (2171) - Zurich, SWITZERLAND - APR 21, 2017
Bottle at La Tana a Bruxelles. Pours clear pale yellow with a biiig foam. Aroma is funky farmhouse, herbal and spicy, yeasty, little hops, all there. Body is medium to a sweet full taste, light bitterness and a soft carbonation and texture. Umami. Farmhouse throughout. Smooth palate. Incredibly easy and smooth to drink. Wow.

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