Brewed by Brasserie de Blaugies
Style: Saison
Dour-Blaugies, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 589   WEIGHTED AVG: 3.6/5   EST. CALORIES: 180   ABV: 6%
Saison D’Epeautre is a saison beer made in a unique traditional style, using spelt and barley malt in the mash. Very dry and light in body, with a hint of wheaty tartness and a hardy texture that expresses the character of spelt, a primitive strain of wheat.

It is one truly feisty brew, with an outrageous pop and a natural long-lasting head. And ah, the aroma! It’s a wonderfully heady, musty, cellar character that is unmistakably Belgian and a lot like champagne. The taste delivers on the promise of the nose. Very enjoyable, and perfect for summer, but wonderful at any time of year.

D’Epeautre is hand-brewed in small batches by the impassioned, gifted Blaugies brewers, a husband, wife, and son team. They’re very adventurous in recreating traditional beer styles – and are some of the nicest people you will ever meet. The family enjoys good food and beer, and consumes a lot of its own product for cooking and drinking. We like the rougher, grainier malt texture of all their beers. They give you the feeling that the brewers put this beer in a bottle just a few days ago, especially for you.

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Cristobal37 (1229) - Budapest, HUNGARY - JUL 20, 2017
Yella wild living carbonation and vigorous head. Lovely yeast aroma of fresh bread, lemon cream, black pepper, floral hops and dank stickyicky. High co2, tastes like the aroma, medium dryness, very refreshing, quite straight forward. Dry mildly bitter finish. No need for bullshit modern dumbass kids ruining a good thing, this is what a saison tastes like. Perfect saison.

Poncjusz (314) - POLAND - JUN 23, 2017
Złoty zakurzony, zamglony. Piana sztywna, wysoka, średniej struktury, dobrze się utrzymuje. Aromat wyraźny ale delikatny, słód, pszenica, owoce, lekka cytrusowość, delikatne fenole drożdży, przyprawy w tle, głównie pieprzowe, wuczuwalne ciasto drożdżowe. W smaku słód, pszenica, chleb, przyprawy, subtelny kwas, ale w odczuciu półpełne, dopiero na finiszu taka półwytrawność. Delikatne przyprawy nie psują fajnego balansu ze słodem. Porządna lekka kontrukcja przez co bardzo pijalne.Polecam

sokuzs1 (1556) - POLAND - MAY 27, 2017
Aroma: spicy, anise, apricot, grass, cereal, peach, citrus Taste: light sour, light bitter, light sweet, spicy, lemon, apricot, cereal, grass

ALIBALI (2482) - Kiel, GERMANY - MAY 6, 2017
Farmer mit verschimmelter Käsestulle first. Dann gleitender Spiceybrother auf dem Heuballenerntedankfest. Klassischer Stinker💥. 0,1/1 Jetson. Fassware beim ZYTHOS 2017.

Rubin77 (2574) - Brussels / Bratislava, SLOVAK REPUBLIC - APR 24, 2017
F: snow-white, medium size, average retention. C: gold, hazy. A: malt, floral, barnyard, a bit of brett, orange peels, spicy. T: malt, orange peels, hint of barnyard, orange, grassy, floral, fruity, wheat, dry on the palate, light to medium body, medium carbonation, very good, enjoyed, sample from tap @ ZBF 2017 Leuven.

Tognetta (953) - São Paulo, BRAZIL - APR 4, 2017
Alaranjada de média turbidez, espuma amarelada de boa formação e média persistência. No aroma brett, abacaxi maduro, laranja. Bastante personalidade, corpo médio e alta carbonatação. Final de leve adstringência, pera e laranja.

Grzesiek79 (4433) - Radom, POLAND - MAR 18, 2017
Bottle from www.SmakPiwa.pl. Przepiekna piana tak bogata i obfita ze nic wiecej nie trzeba dodawac. Spore nasycenie, niemal szampanskie, zlocista poczatkowo barwa by potem stac sie barwy skorki grejfruta. Zapach glownie cytryn i avokada. Smak sporo cytryn i gozkiej pomaranczy, jest terz sporo skorki zielonych kwaskowych jablek, im wiecej osadu tym wyczuwa sie ta kwasnosc. Cos jakby w Proseco zastosowac sok ze swiezo wycisnietych cytryn. Kompletny i solidny Saison w tradycyjnym stylu. I like that!

melush (4689) - SPAIN - MAR 5, 2017
75cl Bottle @ The Beer Garden Store, Madrid, Spain. Hazy golden amber colour with a frothy white head. Aroma is yeast, citrus, grain, apple, apricot. Taste is citrus, sweet, yeast, banana, floral. Medium body, lively carbonation.

john44 (3392) - SW London, Greater London, ENGLAND - FEB 18, 2017
Bottle. Pale gold. Yeasty and spicy aroma. Malty (toasty malts, caramel). Some fruit (lemon citrus, apple). Spicy. Very yeasty (lots of sediment). Very earthy (and leathery). Sweet with some bitterness in the dry finish. Very dry. (2008)

danielyabu (1708) - União da Vitória, BRAZIL - JAN 22, 2017
Large frothy fizzy white head. Excellent lacing. Fully diminishing. Sparkling hazy average-density golden body. Aroma: light malty, caramel, light hoppy, citrus lemon, moderate spicy/peppery notes, moderate yeasty, dough, grape, apple, alcohol. Initial flavor: light sweet moderate acidic. Final flavor: light sweet moderate acidic light bitter; average duration. Palate: light medium body, dry texture, lively carbonation, light astringent and spicy finish. caráter lupulado frutado (pome fruit); acidez lembra uva verde. Leve picancia condimentada no final. Agradável e refrescante. Mais ácida que a média do estilo. Bem atenuada, com textura seca no final e o dulçor sendo sobrepujado pelo azedume e acidez. O caráter frutado puxa mais para o lado do limão, dado o nível de azedume acima da média encontrado nesta Saison. O amargor residual lembra casca de frutas (earthy). Na ultima taça o liquido se torna mais escuro devido ao grande numero de sedimentos encontrado no fundo da garrafa. A acidez/azedume aumenta ainda mais nesta etapa também. Interessante nota de cravo (suave) no paladar. O dulçor traz leves notas maltadas. There is enough prickly acidity on the tongue to balance the very dry finish. In versions with sourness, like this one, a moderate tart character adds a refreshing bite, 90 s

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