Brewed by Brasserie de Blaugies
Style: Saison
Dour-Blaugies, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 575   WEIGHTED AVG: 3.59/5   EST. CALORIES: 180   ABV: 6%
Saison D’Epeautre is a saison beer made in a unique traditional style, using spelt and barley malt in the mash. Very dry and light in body, with a hint of wheaty tartness and a hardy texture that expresses the character of spelt, a primitive strain of wheat.

It is one truly feisty brew, with an outrageous pop and a natural long-lasting head. And ah, the aroma! It’s a wonderfully heady, musty, cellar character that is unmistakably Belgian and a lot like champagne. The taste delivers on the promise of the nose. Very enjoyable, and perfect for summer, but wonderful at any time of year.

D’Epeautre is hand-brewed in small batches by the impassioned, gifted Blaugies brewers, a husband, wife, and son team. They’re very adventurous in recreating traditional beer styles – and are some of the nicest people you will ever meet. The family enjoys good food and beer, and consumes a lot of its own product for cooking and drinking. We like the rougher, grainier malt texture of all their beers. They give you the feeling that the brewers put this beer in a bottle just a few days ago, especially for you.

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   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
daniele (8855) - ITALY - APR 26, 2008
chiara buona schiuma non fine mediamente peristente sentori freschi leggermente aciduli ringfrescante poco corpo buon luppolo in finale

   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
RIXbeer (102) - USA - APR 20, 2008
Pours a tiny amount of beer with a gigantic amount of head. like 80% head. It took 10 minutes to pour the whole glass. Also This beer has a huge amount of "chunky" yeast. The first time I had this beer we poured the yeast into our glasses (split with Marc). The second time I kept the yeast out (split with Kevbo). Once the head fades, it leaves a barely visible amount of foam at the top and a ton of sticky lacing on the sides. You can taste the Spelt as long as you don’t pour the yeast into the glass. I swear to god the "Chunky" yeast kills the flavor of the spelt. But that’s all you can taste. In all honesty I wouldn’t go out of my way for this beer. I love this style of beer and this one is mediocre to barely good at best. It has a champagne like mouthfeel. Bubbly and very carbonated. Over all? hmmm At the time of this rating this beers averages an A-. That’s crazy. This beer isn’t better than a B- Grab a Hennepin instead! Not on my list of beers to have again.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
NoiZe (2323) - Zeist, NETHERLANDS - APR 20, 2008
Amber, golden colored brew. Malty aroma. Malty flavor with modest sourness. A bit yeasty and spicy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Bullit (4561) - Burgos, SPAIN - APR 16, 2008
Unclear golden colour, huge white head. Aroma has malts and yeast. Flavour is light apple sour. Finishes dry and bitter. Not my style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DownsouthGav (601) - Greater London, ENGLAND - APR 9, 2008
Bottle shared with Carlus12. Nose of apples and yeast. Pours a hazy amber beer. The taste is tart with some sweetness and minerals. Quite balanced.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DrBayern (1139) - Morehead City, North Carolina, USA - APR 3, 2008
Bottle on 4/3/2008. Faintly hazy light gold body with a medium foamy, quickly dissipating head. Aroma has some earthy qualities, countered by a light floral , citrus, and spice notes. Light body with a champagne like effervescence and very dry, palate cleansing mouthfeel. Not much sweetness at all, an underlying acidity, and spicy bitterness round out the flavor.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DSG (13906) - Tel Aviv, ISRAEL - APR 1, 2008
(3/1/08) Draught sample at Zythos Bier Festival 2008 in Sint Niklaas. Hazy golden color with a white head. aroma of hops, citrus and some yeast. A rather dry flavor with hops, yeast and a bit of bread. Finishes fairly bitter. Medium-bodied.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
AskForJenny (1082) - Ontario, New York, USA - MAR 24, 2008
750ml - Strong, cabbage nose, chalky dry mouthfeel, seltzerlike body. Interesting take on the style. Good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
datebeer (23) - brooklyn, New York, USA - MAR 17, 2008
This was like a rustic mouthful of mint and cheese. It was lively and alluring, with a light cloudy hue.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yespr (43362) - Copenhagen O, DENMARK - MAR 8, 2008
ZBF2008: From tap. Pours hazy yellow with a lacing white head. Light coriander spiced aroma with a dry caramel malty base. Finish is dry coriander with a light herbal note. Ends dry and spiced.

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