solidfunk (9444) - Washington D.C., Washington DC, USA - JAN 11, 2012
Smell has a bit of a roasted barley but the taste only follows through a little bit. There is a little sourness, but not as much as somedarker beers around Bariloche. This one’s not bad, just average. Had a bottle from the store in Bariloche. TheGrandMaster (2335) - Auckland, NEW ZEALAND - NOV 8, 2007
Draught at the brewpub, dark brown with a tan foamy head. Light roasted malt aroma. A very nice roasted malt palate with coffee flavour in abundance. Nicely done. Gazza (727) - Worcester, Worcestershire, ENGLAND - OCT 28, 2007
Bottle at Cossab, BsAs - Sadly this bottle had some infection but I could still taste the good rich chocolatey body underneath with some sweetness and a long, malty, cocoa-laced finish. Not as good as it could have been but certainly has potential. William (202) - Utrecht, NETHERLANDS - FEB 1, 2007
Drank this one at Cerveceria Blest in Bariloche. Apart from this being an awesome location, the beer is excellent. This negra (as it is called there) is a very rewarding beer, not sweet, good body, and refreshing. Jokes (1455) - Chicago, Illinois, USA - JAN 9, 2007
Dark burgundy with a thin, tan head. The aroma is malty and sweet, full of brown sugar, caramel and a light fruitiness. The nose on this is really nice. Fairly full body with nice development on the tongue. The flavor is on the sweet side, but not inherently sweet on its own. Nice malts and a hint of bitterness at the finish. Easily the best beer from this brewery, at least in my experience.
omhper (25835) - Tyresö, SWEDEN - DEC 28, 2006
UPDATED: JAN 30, 2007 Bottled, thanks Fukito! Dark mahogany with firm off-white head. Aroma mostly of caramelized sugar. Fairly sweet with evident caramel flavour. Medium bodied with soft mouthfeel. Thankfully the flavour of crystalized sugar does not carry over into sticky sweetness, so the beer reminds gentle and drinkable. Mildly herbal finish. Lubiere (14196) - Ottawa, Ontario, CANADA - JUN 9, 2006
Hazy reddish brown ale with a thin off white head. Caramel aroma, with nice walnuts notes. Bery nice nutty malt in mouth, with roasted coffee notes, veering on a brown ale. Quite good. Medium bodied. On tap, May 2006. Lilith (242) - Santiago, CHILE - MAY 22, 2006Panzerfaust (876) - Hanga Roa, Easter Island, CHILE - MAY 22, 2006tomciccateri (1035) - Albuquerque, New Mexico, USA - JAN 3, 2006
On draught at Pilgrim bar. An opaque dark brown with medium body and very clean, dark malt flavors. Very carbonated, with a evenly balanced dry/sweet overall maltiness.