j12601 (13099) - Poughkeepsie, New York, USA - DEC 27, 2014
Bottle shared with Dany, Rudy, Eric, and my wife at Be Bap in Montreal. Pours a Deep black with a thin tan head that falls off immediately. Dark fruit, wood, acid and a bit of toast. Medium bodied, a touch acetic, funky acid. Long acid, funk and roast. Lingering acid with a bit of alcohol. hopscotch (11236) - Vero Beach, Florida, USA - DEC 14, 2013
Bottle... Murky caramel-colored ale with a small, creamy, khaki head. Excellent retention. The aroma offers and assortment earthy, malty and acidic notes - oak, caramel, cherry and lactic acidity. Full-bodied and creamy with laid-back carbonation. This is an intricate tapestry of bourbon warmth, oaken earthiness and funk, caramel maltiness and cherry tartness. Finishes bourbony in flavor, but not at all boozy or hot. Bottle courtesy of newcigarz! GT (10017) - San Diego, California, USA - MAR 3, 2013
750mL thanks to a generous BA. Pours a clear, deep maroon. Yellowish foam dissipates relatively quickly. Nose is spot on oud bruin, similar to De Dolle Oerbier Reserva, heavy red wine barrel, seedy raspberry jam, steak fat. Taste is pretty spot on: minerally, red wine, spicy acetic (mild), lime juice (very big), raspberry jam. Palate is lactic, clean, refreshing. Really impressive for style. I’m a fan :) czar (9430) - Québec, Quebec, CANADA - SEP 9, 2013
pours unclear light brown-reddish with a small light beige cap, little retention, some lacing. nuts, plums, spices, chocolate, bourbon, raisins, acetic, booze. nice woodsy notes. moderate carbonation, light to medium body - oily, earthy-grassy-peppery finish. much enjoyed that stuff! radagast83 (8476) - Arlington, Virginia, USA - MAR 7, 2013
750ml bottle, thanks GT2. Poured a brown color with a small off-white head. Aroma is boozy malts and some light funk notes. Flavor is some roasted malt notes, some dried fruits, some tartness in here most certainly.
TheAlum (7164) - Aurora, Illinois, USA - SEP 8, 2013
Bottle shared at Dan’s Birthday Tasting (Lyons, IL). Pours a deep copper brown hue, healthy glow is quite appealing, some richer copper glow on the edges. Loose bubbly tannish head atop dies down, laces ok and sticks around ok. Aromas are wet oak, richer berry pulp and raspberry/blackberry melange. A bit seedy, some oak, gentle to growing sourness. Wet oak, a touch of oxidation, and gentle vanilla. Faint spirit. Initial is medium bodied, bigger red and berry fruit influence. Firm seedy berry, raspberry and black cherries. Some oak, vanilla, decent lactic twang. A touch of warmth, malt body and firmer berry presence. More lactic, sour berry elements as we round the corner. Some toast, carmelization, and red berry fruit. Some dried raisin, cherries. Some mellow oak. Very well balanced, rich red and berry fruit nose. Decent to medium sour elements in the body, with still an ode to funk and gentle biscuity and bready, gentle toasty malts. Touches of vanilla. Just really nicely done here. A bit darker, more subtle but a more invigorating red and berry element really give some life. Tasty. tom10101 (6265) - Quebec, CANADA - SEP 8, 2013
Bottle (750 ml). Unlabeled. From AlexFields, thanks! Dark hazy reddish brown with a small to medium beige head, good retention, and some lacing. Aroma is of bourbon, lots of fruits, oak, vanilla, light alcohol and light acetic presence. Taste is moderately sweet with bourbon, red fruits, oak, vanilla, boozy notes, light acetic presence and light caramel. Medium to full body. Moderate carbonation. Slightly acetic and dry mouthfeel. Very good Oud Bruin! Really complex and well balanced despite some boozy presence. Nice barrel treatment. I loved it. riversideAK (6265) - Shoreline, Washington, USA - MAR 2, 2013
Bourbon cherry balsamic oak. Brown red pour tgin head. Flavors of sour cherry wood bourbon brown sugar. Woody sour bitter lingers. Ernesto987 (6050) - Arizona, USA - JAN 14, 2014
Bottle, wow awesome bourbon flavors, very nice oud bruin, delicious sour brown hayduke (5677) - Eureka, California, USA - APR 28, 2013
From a bottle at Dark Lord Day in Munster, ID. Pours light-red with a medium off white head. Light lacing. Nose of raspberry with acidic and oak aroma. Medium plus body. Flavor is a nice tart berry, and the finish is sour. Very good tasting.