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Brewed by Block Three Brewing Co
Style: Sour Red/Brown
St Jacob’s, Canada
Serve in Snifter, Tulip, Tumbler

bottling
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on tap
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RATINGS: 8   MEAN: 3.61/5.0   WEIGHTED AVG: 3.39/5   SEASONAL: Summer   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Brett Barrel Aged in Red Wine Barrels

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3.6
Svesse (8731) - Hässelby, SWEDEN - SEP 6, 2017
(Draught at Beer Temple, Amsterdam, 25 July 2017) Reddish amber colour with frothy, beige head. Fruity, malty nose with caramel, sour red fruit and hints of brett. Malty, spicy taste with notes of dried orange peel, apricots, caramel, spicy yeast and a balanced acidity in a finish with a gentle bitterness. Medium body, with a touch of sweetness. Tasty, with a well balanced sourness. Nice one.

3.2
Bierridder_S (1071) - BELGIUM - JUL 12, 2017
04/07/2017 - draft @ Beer Temple, Amsterdam. Hazy red with tan ring head. Nose is sour, brett; red fruits. Taste is sour, brett, tannins, red fruits, dry, Too bretty for a sour red/brown.

3.6
PotjeBier (3628) - Amsterdam, NETHERLANDS - JUN 30, 2017
Draft at Beer Temple. Copper red color, slightly hazy. Off white head. Aroma: sour. Retronasal it’s sour, light wood, tannines. Flavor is moderate sour, woody. Light bodied. Long finish, woody.

3.7
kermis (14484) - The Hague / Amsterdam, NETHERLANDS - JUN 30, 2017
7 3 8 3 16

Draft at Beer Temple, Amsterdam. Hazy amber brown with a ring tan head. Aroma of overripe dark fruits, a little tart dark fruit, oak, caramel and malt. Flavour is moderate sweet and light sour. Medium bodied with soft carbonation.

3.6
tricksta_p (5017) - Steenwijk, NETHERLANDS - JUN 25, 2017
From tap at BeerTemple, Amsterdam, during Carnivale Brettanomyces 2017. Aroma is Bretty with malt, caramel, barrel notes and tart red fruits. Flavour is mild sour with a touch of sweetness and a fairly dry finish. Body is medium. Nice Bretty Flanders Red-ish beer.

3.3
robinvboyer (4738) - Sturgeon Falls, Ontario, CANADA - SEP 28, 2016
Cloudy brown pour, with hints of red, and very little heat. Very woody aroma, light vinegar, and some hints of stone fruit. Watery mouth feel, carb is very low, beer is almost flat. Finish is quite tart, hints of funk. Light view our notes, and lots of earthy wood, and slightly sweet barrel. As it warms it gets yeasty, with some wet paper flavours in the end. Tartness fades, more fruit comes forward.

3.8
kevinsenn (2263) - Waterloo, Ontario, CANADA - SEP 24, 2016
Bottle from brewery. Nice tart aroma. Dry slight caramel taste, tart, dry finish. Pretty tasty nice fancy offering from B3.

4.1
crazy_cat_lady (678) - - SEP 10, 2016
Bottle from brewery. Warm light reddish brown with white head. Smells predominantly of red wine, with some sour grapes from the brett. Predominantly red wine with some sour grapes and apples, bit of raisin and some oak. Quite a lovely smoothness to this one. I am not a huge fan red wine, but the red wine barrels impart a lovely flavour to this beer.


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