overall
12
0
style
Serve in Tulip

bottling
unknown

on tap
unknown

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RATINGS: 14   MEAN: 2.46/5.0   WEIGHTED AVG: 2.57/5   IBU: 30   EST. CALORIES: 192   ABV: 6.4%
COMMERCIAL DESCRIPTION
THE INSPIRATION FOR THIS FARMHOUSE ALE COMES FROM, WELL, THE FARM. AS A YOUNG LIFESTOCK-MAN, OUR FRIEND OFTEN TUSTLED WITH THE PIGS DURING HIS DAILY CHORES. THAT GOOD OL NEBRASKA FARM BOY IS A LOT LIKE THE YEST IN THIS HARDWORKING SAISON, AND THOSE WICKED LITTLE PIGGIES ARE A LOT LIKE THE HOPS. BE CAREFUL, THEYLL SNEAK UP ON YOU.

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2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
AirForceHops (7044) - Epping, New Hampshire, USA - MAR 19, 2017
Clear straw in color with some lasting head retention. Aroma is yeast, and grain. The flavor shows the above mentioned light yeast presence. The only character is dusty yeast and that is ok.
<br > The texture is grainy with the mild lingering funk in the finish. Maybe funk isnt the right word. This may have improved since earlier ratings. But not by much.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
DuffMan (10139) - the land of bitumen, beef & beer, Alberta, CANADA - APR 19, 2016
On tap @ Radio Maria. Hazy medium gold. Banana and cooked veggies, capsicum undertones. Weird.

1.6
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 4/20
HuskerTan (2127) - Kearney, Nebraska, USA - DEC 30, 2015
Can. A- Weak, subtle spice, grains, wheat. A- Orange color, hazy liquid, white head. T- Faint oranges, grains, wheat, grassy. P- Light body, average texture, average carbonation, astringent finish. O- Wicked Snout....Wicked Stout? Nope, although the name had me thinking stout this was far from that. A saison....although not sure its even a saison, more like a bad wheat. Just didnt have much aroma or taste. Like a wheat ale with an off tasting spice to it. Bland.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
wlajwl (6655) - Quad Cities, Iowa, USA - OCT 19, 2015
Aroma is Belgian and spices, slightly off. The flavor is Belgian yeast, spices and just a really off/funk all around.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 13/20
Firkinsuds (1) - Milan, Illinois, USA - MAR 31, 2015 does not count
Very floral aroma to the beer. Tasted of citrus fruits as well as an earthy barn yard funkiness to it. Very interesting and enjoyable.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
unclemike (3096) - Ft. Riley, Kansas, USA - MAR 22, 2015
Pours with a cloudy, golden body topped by a medium thick head with a good amount of lacing. Its sour with a hintof sweetness, a little rye and some mustiness. Light to medium bodied, highly carbonated and dry

1.1
   AROMA 2/10   APPEARANCE 3/5   TASTE 1/10   PALATE 1/5   OVERALL 4/20
That1Guy (2231) - Colorado, USA - NOV 26, 2014
12 oz can. Pours hazy golden with minimal head. "Wicked Snout" translates to "Infected Aroma." Really infected. Cant believe theyd can this. Sour nose, vinegar, cat piss. Drain pour.

1.3
   AROMA 2/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 2/20
MetalNHopHead (1858) - Lincoln, Nebraska, USA - APR 26, 2014
Ive seen some odd interpretations of the Saison but this one is particularly... interesting. Rather than having funky/earthy/fruity aromas, Wicked Snout smells like... Not much anything, really. The taste is underwhelming also. Little yeast and the malt hints most clearly at wheat. If drinking this blind, youd assume its a wheat ale - a thin, weak wheat ale. In short, this ale isnt very exciting.

2
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 8/20
AbbeyRoade (547) - Missouri, USA - FEB 24, 2014
Kind of a tinny, dusty flavor. Sour dough, sour fruit. Strange Saison. Very funky. Not my cup of tea. Odd sticker-like label on can, too.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
EtTuCthulhu (1391) - Columbia, Missouri, USA - JUL 21, 2013
The color of this beer is cloudy golden with a large white head (with fairly good retention), and the aroma is like a typical saison with the mixture of sour fruit and dough yeast (but this still smells really nice). The taste is mildly sweet and mildly sour, and the palate combines a medium body, soft carbonation, thin texture, and an abrupt finish.


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