AirForceHops (7546) - Epping, New Hampshire, USA - MAR 19, 2017
Clear straw in color with some lasting head retention. Aroma is yeast, and grain.
The flavor shows the above mentioned light yeast presence. The only character is dusty yeast and that is ok. DuffMan (10549) - the land of bitumen, beef & beer, Alberta, CANADA - APR 19, 2016
The texture is grainy with the mild lingering funk in the finish. Maybe funk isn’t the right word. This may have improved since earlier ratings. But not by much.
On tap @ Radio Maria. Hazy medium gold. Banana and cooked veggies, capsicum undertones. Weird. HuskerTan (2322) - Ravenna, Nebraska, USA - DEC 30, 2015
A- Weak, subtle spice, grains, wheat.
A- Orange color, hazy liquid, white head.
T- Faint oranges, grains, wheat, grassy.
P- Light body, average texture, average carbonation, astringent finish.
O- Wicked Snout....Wicked Stout? Nope, although the name had me thinking stout this was far from that. A saison....although not sure it’s even a saison, more like a bad wheat. Just didn’t have much aroma or taste. Like a wheat ale with an off tasting spice to it. Bland. wlajwl (6946) - Quad Cities, Iowa, USA - OCT 19, 2015
Aroma is Belgian and spices, slightly off. The flavor is Belgian yeast, spices and just a really off/funk all around. Firkinsuds (1) - Milan, Illinois, USA - MAR 31, 2015 does not count
Very floral aroma to the beer. Tasted of citrus fruits as well as an earthy barn yard funkiness to it. Very interesting and enjoyable.
unclemike (3158) - Ft. Riley, Kansas, USA - MAR 22, 2015
Pours with a cloudy, golden body topped by a medium thick head with a good amount of lacing. It’s sour with a hintof sweetness, a little rye and some mustiness. Light to medium bodied, highly carbonated and dry That1Guy (2237) - Colorado, USA - NOV 26, 2014
12 oz can. Pours hazy golden with minimal head. "Wicked Snout" translates to "Infected Aroma." Really infected. Can’t believe they’d can this. Sour nose, vinegar, cat piss. Drain pour. MetalNHopHead (2054) - Lincoln, Nebraska, USA - APR 26, 2014
I’ve seen some odd interpretations of the Saison but this one is particularly... interesting. Rather than having funky/earthy/fruity aromas, Wicked Snout smells like... Not much anything, really. The taste is underwhelming also. Little yeast and the malt hints most clearly at wheat. If drinking this blind, you’d assume it’s a wheat ale - a thin, weak wheat ale. In short, this ale isn’t very exciting. AbbeyRoade (548) - Missouri, USA - FEB 24, 2014
Kind of a tinny, dusty flavor. Sour dough, sour fruit. Strange Saison. Very funky. Not my cup of tea. Odd sticker-like label on can, too. EtTuCthulhu (1391) - Columbia, Missouri, USA - JUL 21, 2013
The color of this beer is cloudy golden with a large white head (with fairly good retention), and the aroma is like a typical saison with the mixture of sour fruit and dough yeast (but this still smells really nice). The taste is mildly sweet and mildly sour, and the palate combines a medium body, soft carbonation, thin texture, and an abrupt finish.