Rockcrawler (197) - Santa Fe, New Mexico, USA - APR 4, 2010
UPDATED: APR 6, 2010 Tap at Blue Corn Cafe and Brewery. Pours a deep clear amber with nice lace. Wheaty aroma. Light body that goes down well. notalush (5895) - Lakewood, Colorado, USA - APR 3, 2010
This was supposedly brewed with Orval yeast - you can sort of taste its phenols and light funkiness, but these are mostly washed out by a strong candi sugar sweetness - this becomes pretty much all you can taste by the finish - overly sweet and one-dimensional - that Orval yeast saves it from being completely horrible.