47574xeCD (1114) - Coventry, Warwickshire, ENGLAND - FEB 16, 2017
Cask at POV Brum 4th Feb. Poured Black with tan head. Nose is roasted burnt chocolate malts and nuts, Taste is a coffee chocolate cocoa roasted malts mix. Excellent Stout this. clove, john44 (3062) - SW London, Greater London, ENGLAND - JAN 25, 2017
Gravity Cask Third of a Pint at GBBF 2011 (Day 5), Earl’s Court, London Aug 2011 - Black in colour. Malty; roasty malts, coffee, liquorice, caramel, some chocolate. Fruity, dried fruits. Hoppy; slight piney hops. Sweet malty fruity throughout. Drinkable. (2011-08-06)
MrBishop (78) - Berkshire, ENGLAND - JUN 8, 2016
Cask at The Nags Head Reading. Black with thin head. Quite smoked but poured slightly chilled which is pleasant on a sweltering evening. MrTipple (4782) - London, Greater London, ENGLAND - MAY 1, 2016
Light milk chocolate, molasses, toasted malts. Black, small, creamy, off-white head. Light sweet and bitter. Light bitters continue, light coffee, dark, toasted malts, sweet milk chocolate, earthy coffee. Beautiful Stout, quite complex and delicious. Pint at CASK Pub & Kitchen, Pimlico. theprof (931) - Nottingham, Nottinghamshire, ENGLAND - DEC 9, 2015
Cask at the Organ Grinder. Aroma of coffee malts. Pours dark body thin tan topand broken lacing. Tastes suitably creamy smooth and malty wth a pleasant chocolate note and hoppy languor.
charlotte (5349) - rødovre, DENMARK - OCT 20, 2015
Tap at Nottingham beer festival.Dark brown colour with medium head,Aroma is roasted of chocolate and caramel,even mild smoked light body and short roasted finish. Cimbasso (889) - - SEP 26, 2015
Sampled from a bottle. Dark brown, almost black with a small to moderate head. Smoky aromas, and a taste of smoke, wood ash, toffee and milk chocolate. Lightish mouthfeel, but great flavours. mr_h (5434) - Ayr, SCOTLAND - JUL 13, 2015
Cask, hand-pulled, State Bar, coffee malty aroma, dark red brown, thin beige head, sporadic lacing, coffee, chocolate flavour, a bit watery, dry malty finish MrBlueSky93 (524) - Nottingham, Nottinghamshire, ENGLAND - MAY 27, 2015
Cask at The Organ Grinder, Nottingham.
Pours black with a single finger creamy beige head. Aroma of roasted malts, milk chocolate, coffee, molasses...Taste of initial roasted malts then a lovely sweet milk chocolate, toffee, then some caramel, light coffee then added smokiness. Very nice brew! jackafholmes (1015) - - MAR 1, 2015
Bottle from abbeydale beer stop. Pours black with a small short lived head. Aroma is smokey with roasted malts and a bit of coffee and choxolate too. Taste is smoky ashy bitterness. A bit thin, and a bit prickly, but I may have it a bit too cold. Nice stout, ill be looking for it on cask.