Muskelbiber (13) - North Rhine-Westphalia, GERMANY - OCT 22, 2016
Serviert aus einer Flasche 0.33 in einem Glas mit einer Scheibe Orange. Es ist lecker, sanft im ersten Moment würzig herb im Abgang. Aber mehr als eine Flasche will man dann auch nicht trinken. Cidertron (33) - California, USA - FEB 16, 2015
It’s an alright beer for the holidays at most - Nothing special here. I can’t have more than a bottle though - Doesn’t have the greatest after taste. Christpuncher (3135) - Chicago, Illinois, USA - MAY 18, 2014
Average craft beer at best. Typical ale, malty and somewha bitter. Pours red in color and had this in Oklahoma which ha the worst beer selection.
---Rated via Beer Buddy for iPhone maaa4aaat (16) - London, Bedfordshire, ENGLAND - MAR 29, 2014
Fruity orangey coriandery beery thing. Not really my cup of tea, but interesting nonetheless. Gerbeer (3753) - Vancouver, British Columbia, CANADA - FEB 15, 2014
12 oz bottle. Pours a reddish brown with light foamy head. Aromas of caramel and malt extract. Flavors of watery brown sugar and sour malt extract. A hint of what a good beer starts with but in general a miss.
JustPlainLogan (58) - Galveston, Texas, USA - OCT 7, 2013
This is another light, refreshing beer, like Landshark, that I drink while it’s too hot in Texas. There isn’t much to the taste, but the slight orange under-notes are a nice change and provides an excellent accent for spicy foods, seafood, and even a good stout. One of my favorite things to do with Blue Moon is fill a pub glass about three-fourths full of Blue Moon and top the rest off with Guinness Draught. Jimsal27 (291) - New York, USA - JUL 22, 2013
Nice little beer. Earthy nose with notes of toffe on the palate. Thin mouthfeel. Overall good beer nothing special. Strog01 (9) - - SEP 20, 2012 does not count
This is a decent little beer. Nothing too special but it’s a great clean tasting beer. Not a fan of adding an orange slice to it neither.
Darwenus (1136) - Virginia, USA - APR 8, 2012
It’s pretty good for washing down seafood. I don’t get the thing of serving it with an orange slice, though. This stuff tastes like a light lager with tang mixed into it. It’s already too damn orangey. Adding an orange slice to this stuff is like canned laughter in a sitcom... it’s the producer telling you you’re too stupid to figure out what’s going on. 6ROW (472) - corpus christi, Texas, USA - FEB 5, 2012
Ruby pour with a small fleeding tan head, malty sweet taste with an after taste of figs and toffee. I find the body a little light.. 5.6 avb ????