scottw86 (1177) - Maryland, USA - DEC 22, 2014
Poured a nice amber color with a thin off-white head. Aroma has fruity yeast notes with some caramel. Taste is sweet and fruity with berries and other fruits. Interesting finish with more sweetness. Not a whole lot going on, but it isn’t bad. Would drink again. Aggiebob (1212) - Huntsville, Alabama, USA - DEC 21, 2014
A caramel malty taste that is slightly sweet. A bit thin but overall a very good ale. Quick3Beers (1322) - East Falmouth, Massachusetts, USA - DEC 20, 2014
Pours amber from the bottle. Roasty caramel notes in the nose, khaki head. Flavor is carries some of those caramel notes. Floback (550) - Indianapolis, Indiana, USA - DEC 20, 2014
12 ounce bottle. Massive tan head due to an over-aggressive pour by me. Light brown body. Sweet caramel nose with a touch of soapy yeast. Toffee, caramel, mostly what you’d expect from a generic version of an abbey. Metallic afterbite. Medium body and carbonation. I didn’t have high expectations of this to begin with, so no surprise here. Like others have mentioned; not great, but not too bad either. Drinkable. AbbeyRoade (548) - Missouri, USA - DEC 18, 2014
Meh. Tastes like a sweeter Blue Moon White Belgian to me. Nothing special here. Not bad, but not great either. Could be more yeasty or have more malt. Kind of artificially sweet in a way.
raymow (1700) - Bensalem, Pennsylvania, USA - DEC 17, 2014
bottled - I don’t know if I’d call this a Belgian ale but with that being said, it’s not half bad. Nice amber color and pretty good flavor - better than a regular Blue Moon. LowBrau (140) - Tonawanda, New York, USA - DEC 13, 2014
Pours a dark copper color with a thin beige head. Good balance of sweet, bitter, and alcohol. Nice caramel/toffee aroma alongside roasted malt. DocLock (10836) - Lower Pottsgrove, Pennsylvania, USA - DEC 11, 2014
Bottle from variety pack. Amber pour with minimal off-white head. Caramel in the nose, some vcandi sugar. Thin palate, charred toffee. drdisque (870) - Illinois, USA - DEC 7, 2014
From a 12 oz bottle from a sampler pack. Flavor is water mixed with fairly pleasant malt, some odd collection of spices, and caramelized wheat. More of a milk chocolate finish than toffee. However, overwhelmingly very wet and bland. Not offensive, but not great. ganache (6012) - New Jersey, USA - DEC 5, 2014
Fresh bottle marked APR1315, a twist-off. Nose dusty caramel and a little cracker, grainy, seems pretty dry, has some Sam Adam’s like house flavor. Touch of fusel and candyish esters from the yeast. Pours deep, dark brown-red, like a Dubbel, but thinner, with a noisy and fizzy beige head. Taste is sweet and fruity, not sugary, but the alcohol is uncontrolled and enhances the sweet-raw flavor. Overripe fruit, somewhat grainy with strong alcohol warmth, lightly airy yeast character, and phenols and esters that are turned up. Sticky, lightly oily medium body, drinks pleasantly when you go quickly, sort of like a cordial, otherwise nah, brah.