tectactoe (3125) - Michigan, USA - DEC 29, 2014
UPDATED: DEC 30, 2014 Bottle: Thanks, Jeff. Not. Fuck you, asshole. Swampy translucent copper pour, gray tinted head fades quickly to a collar. Aroma of spaghetti sauce. Tomato, basil, oregano, green pepper. What the fuck. Was this aged in second use Prego barrels? Flavor is like.... Well. Imagine some twat didn’t completely finish their spaghetti marinara at the local Olive Garden. It gets tossed & scraped into the bin, then subsequently tossed into the dumpster later that night where it sits for a week until the garbage truck picks it up & moves it to the local dump. It sits there for weeks, maybe months. The trash is compacted & some of it is recycled, a portion of which is used for Kotex’s new brand of "green" & super-absorbent pads. Now imagine they get picked up by a women with a wide-set vagina & an unusually heavy flow. She tossed the old tampon into her garbage can where her dog fishes it out, takes it outside, & leaves it in the backyard. The wind blows it through the fence & out onto the sidewalk. You’re walking by. Pick it up & suck on it, long & hard. That’s how I would describe this nasty fucking bullshit. Gross. Pailhead (6539) - Rochester Hills, Michigan, USA - DEC 29, 2014
Courtesy of northernbrewsedgallow (4211) - nashville, Tennessee, USA - DEC 26, 2014
Bottle: The aroma consists of mild caramel, fruit, vegetal notes, and stale hops. It pours a transparent amber with a minimal off-white head that quickly fades to a very fine ring. The flavor starts with some strange lightly sour fruit and vegetal notes. The finish has basil and stale hops. It’s light bodied with light-moderate carbonation. Overall, it’s light enough that’s it’s not overly disgusting, but what’s there is not good...and not "Farmhouse" at all.
12 oz bottle pours reddish with a white head. Aroma of yeast, malts and fruit. Taste is fruit and some malts.
raymow (1650) - Bensalem, Pennsylvania, USA - DEC 26, 2014
bottled - decent flavor - refreshing. Nice amber/red color. Aroma is blah, though. Overall, not that bad for Blue Moon. Aggiebob (1132) - Huntsville, Alabama, USA - DEC 21, 2014
This reddish amber ale has a hay like aroma. It poured with a thin amount of head and has a lightly sour aftertaste. It is fruity something like cherry.
Quick3Beers (1234) - East Falmouth, Massachusetts, USA - DEC 20, 2014
Poured from a bottle. A lackluster beer with not much going on beside some maltiness and a little spice. mkel07 (5978) - Brisbane, AUSTRALIA - DEC 19, 2014
Bottle from Food Pantry Waikiki 191214. Say what you like about Blue Moon but they do make some good beers. While this beer doesn’t look all that impressive it tastes good with a slight tartness to it. LowBrau (139) - Tonawanda, New York, USA - DEC 12, 2014
Reddish gold color. Floral/fruity nose. Nice combination of malty & tart. A little spice too. drdisque (840) - Illinois, USA - DEC 7, 2014
From a 12 oz bottle. Sweet, mildly spicy, notes of tart fruit. Slightly artificial, but enough beer flavor to ignore it. A bit too watery. Not bad. ganache (5903) - New Jersey, USA - DEC 4, 2014
Bottle, another screw-top which I pried off. Nose is sweet with lots of coriander, lemon, lighter roses and caramel, spice. A candyish, thick fruitiness floats behind. Pours clear amber with avg carb and a fizzy, soapy beige head. Taste is zippy and refreshing, faint tartness and lightly oily texture, medium body seems fuller at times with acceptable malt depth, sweet and a little phenolic with subtle warmth from uppity booze. Very minimal spice, no hops at all, light diacetyl, and that peel/oiliness is the real calling card. I need this to be drier or bitterer to balance the assertive sweetness, but the flavors that are here aren’t bad, even if they aren’t rustic, "farmhouse", or "Flanders Red." Oh, and if you insist on selling the fable of Belgian beer for the nourishment and productivity of day laborers, keep the damn abv below 5%, OK?