Farmhouse Ales were brewed for the diligent farmhands who drew the short straw and had to work the arduous harvest. Our brewmaster’s expression blends the spiciness of a Farmhouse Ale with the tartness of a Flanders Red for a remarkably refreshing finish.
Malts: Caramel Malt Pale Malt, European Abbey Malt, European Acidulated Malt, Chocolate Malt, Malted White Wheat
Hops: Spalt Select, Czech Saaz
Our Twist: White Pepper, Coriander, Hibiscus
Formerly know as "Farmhouse Red Ale"