overall
97
73
style
Serve in Snifter

bottled
available

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 384   WEIGHTED AVG: 3.76/5   IBU: 70   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Dark Hollow blends the miracle of two crafts--brewing and distillation--to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the wood, gaining complexity, character, and serious attitude. This ale is always bottle conditioned and can be enjoyed immediately upon its release from the brewery...or five years later, when you dust off the last vintage bottle from your cellar to share with good company.

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3.9
hallinghansen (3403) - Odense SV, DENMARK - NOV 30, 2013
Bottle @ Odense Beer & Ball Saturday - Parma vs. Bologna. Dark body with a small offwhite head. Bourbon, roasted malt, coffee, chocolate, sweet toffee, wood, light hops, ash, ripe fruit. Oily texture. Nice.

3.5
Christian (13769) - Odense, DENMARK - NOV 30, 2013
Odense Beer & Ball Saturday - Parma vs. Bologna. Black with a lasting tan head. Aroma of dark chocolate with weaker notes of bourbon and coffee beans, very nice. Sweet and dark malty flavour with chocolate, dried fruit, ash, soy sauce, alcohol and hops. Lacking harmony with both vineous character, sweetness and notable bitterness

3.8
Dedollewaitor (16314) - Odense, DENMARK - NOV 30, 2013
Bottle @ Beer & Ball Saturday, Odense. 13,000th Tasting. Pours black with a small off white head. Wood, roast, coffee, liquorice. Some fruit. Smooth and full bodied. Dry bitter finish.

3.8
Bacterial (3040) - Twin Cities, Minnesota, USA - NOV 30, 2013
Not sure when it was bottled but the cork said drink by May 2013. Dark brown pour with a light tan head. Nice mouthfeel despite the beer not looking thick. Malty and bourbon nose. Complex and full of malt, hops, toffee, caramel and lots of oak tannins.

3.8
MikeJslc (778) - Alabama, USA - NOV 28, 2013
From 750ml bottle, thanks Craig. Dark brown/black, tan head. Baker’s chocolate, cocoa, dark bread crusts, earthy notes, bourbon in nose, some dark fruit. Nice.

3.8
snoworsummer (5956) - baltimore, Maryland, USA - NOV 28, 2013
From a growler. Pours dark brown almost black with a thin tan head. Tastes really good, like cool malt, nutty, light chocolate, bread, caramel, squash vegetables. Low/medium body and low carbonation. Smells like syrup, chocolate, malt, and alcohol.

3.4
JHeath99 (1679) - Warner Robins, Georgia, USA - NOV 28, 2013
Tap. Pours dark opaque brown with light tan colored head. Aroma of roasted malts. Taste of coffee.

4
TylerGreenDC (1025) - - NOV 27, 2013
UPDATED: DEC 31, 2016 Bomber. Rich chocolate color. Flavor notes of chocolate, cherry, dried apricots and maybe a bit of peanut butter? The bourbon-barrel aging is fainter than you might expect, cut by the wood, which is fine. Smoothest, driest 10% imaginable. (Rated on 11/27/13)

3.8
Sledutah (7788) - Utah, USA - NOV 26, 2013
750ml bottle thanks to obguthr
Clear dark brown with a small tan head and light lacing. Aroma of roasted malts and chocolate. Flavors of roasted malts, coconut, vanilla and chocolate
Very nice and smooth

3.8
Gription79 (2893) - Bountiful, Utah, USA - NOV 23, 2013
Poured from a 750ml bottle, thanks to Craig. Big chocolate, coffee, vanilla, some hot alcohol notes. This is a tasty imperial stout.


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