Serve in Snifter


on tap

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RATINGS: 386   WEIGHTED AVG: 3.76/5   IBU: 70   EST. CALORIES: 300   ABV: 10%
Dark Hollow blends the miracle of two crafts--brewing and distillation--to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the wood, gaining complexity, character, and serious attitude. This ale is always bottle conditioned and can be enjoyed immediately upon its release from the brewery...or five years later, when you dust off the last vintage bottle from your cellar to share with good company.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
50belair (3590) - Florida, USA - OCT 3, 2013
Bottle. Dark brown pour with a tan head. Roasted malt aromas. Big caramel malts, dark fruit sweetness, and a roasty finish. A bit effervescent with bourbon and oak undercurrents. Decent body and mouthfeel.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fattybladdy (628) - Kalamazoo, Michigan, USA - SEP 27, 2013
Deuce @ home. Wonderful scent of wood and bourbon. Dark brown in appearance. Taste has a good amount of sweetness, dark fruit, bourbon and oak, and chocolate. A tasty brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jkwood04 (5443) - Connecticut, USA - SEP 21, 2013
750ml bottle in a snifter. Pours black with a thick, lacy, tan head. Aroma of roasted malts, some coffee and chocolate, a little bourbon and oak, and some light bitterness. Flavor the same with a nice blend of everything. A pretty good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DocLock (10562) - Lower Pottsgrove, Pennsylvania, USA - SEP 19, 2013
750 cc from a friend via his Willamsburg vacation. Pours thick and dark blackish with khaki head. Nose is big roasty dark malt, chocolate, oaky bourbon, vanilla. Tastes rich, roasty, with notes of dark choc, earthy oaky bourbon, molasses, and hops. Gets more chocolatey as it warms, and just pounds the palate relentlessly. Nice stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ThisWangsChung (836) - Leonardtown, Maryland, USA - SEP 17, 2013
12.7 oz bottle into a Duvel tulip. A: Pours a nearly pitch black color that doesnt look particularly thick coming out of the bottle. The head is typical for the style, a one-finger khaki shade. Its nice and creamy, but doesnt retain well (as expected). Slight hints of lacing are left on the glass. S: Upon popping the cork, a HUGE aroma of chocolaty goodness emanates from the bottle. After its actually poured, it turns into more of a typical barrel-aged stout. Theres plenty of oak, roasted malts, butter, and vanilla here. This definitely seems bourbon-forward enough. T: Dark chocolate opens up the flavors nicely. Theres also something savory in between the chocolaty start and tannic finish. Im venturing to say its just a pure bourbon flavor, but it also has a quality of roasted nuts. All in all, it grows on me after a while, and I enjoy it a fair deal. Problem is, theres not much (if any) complexity. Its simplistic to a fault - which is fine for some A-class pilsner or AA-class IPA, but this is the major league of barrel-aged imperial stouts. You need to bring everything to the table, and this doesnt quite do that. On the positive side, the sweetness is nicely controlled; even BCBS, as fantastic as it is, comes across too sweetly at times. M: Its suitably creamy, so it meets the bare minimum for what the style should feel like in the mouth. The finish, too, is nice, managing to be both dry and long-lasting. On the other hand, its also rather thinned out and clean - the latter must be why there isnt much depth. Still, I am pretty impressed how this has a decent bourbon flavor with little burn considering the sweetness is restrained and the body is slender. O: 3.9 (or whatever the rAvg is) isnt a great score for a barrel-aged imperial stout, but going by my tendency to rate most everything half a point below the typical average, Id even wager this is slightly underrated. Id probably lambast this somewhat if it had the same level of hype as BCBS does. All I know is that A) its better than the chocolate/coffee aged version, and B) with a few tweaks (more body, more complexity), it would be up there with the elites. Right now, though, its still quite good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BeerFlavoredBeer (254) - New Hampshire, USA - SEP 17, 2013
Jackl, I am glad I wasnt the only one that struggled with the cork! I am pretty sure my bottle is just the straight-up barrel-aged Dark Hollow (rather than the chocolate/coffee version), but I still get lots of smooth, dark chocolate and espresso in the flavor. The nose is faint coffee, bourbon, vanilla, oak. Some bitterness and booze in the finish, but overall this is a very good barrel-aged stout. The different flavors balance well and it changes pleasantly as it warms.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mrmartin (780) - New York, New York, USA - SEP 6, 2013
I found this to be disappointing (but only on account of having had a lot of other highly rated Imp Stouts) On its own accounts its quite good. Black-brown pour with thin tan head. Notes of roasted malts, chocolate and whisky. Smooth full body with notes of coffee and chocolate rounded by the barrel process. A slightly boozy bitter finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jackl (7697) - Minneapolis, Minnesota, USA - AUG 24, 2013
Bottle. Man, was the cork difficult to release on this bottle. Emasculating, bro. The pours deep brown with a pillowy tan head. Attractive pour after all that effort. The nose is toffee, sweet cocoa. A bit of coffee. Rocky road fudge. Toasted oats. Hints of vanilla, barrel aging. The taste is full of roasted grain, wood. Moderate vanilla, booze. This has definitely spent time in a barrel. Dark-roasted coffee. Dark chocolate. Moderate bitterness on the finish. Slightly thin on the palate for the style. Light carb. Overall, not bad, not earth-shattering.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
deaconmike (470) - Roswell, Georgia, USA - AUG 23, 2013
On tap at rattle n hum in NYC. Jet black with a mocha head that leaves some splotchy lacing. Aroma is roast and chocolate. Taste has some complexity to it - a little sweet and a little bitter. Licorice and vanilla extract. Then a dry finish. Medium body; a little syrupy. Tasty brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Reynolds314 (3426) - Connecticut, USA - AUG 19, 2013
Bandaids, slightly tart, and overcarbonated with back notes of the beer prior to its obvious infection. The barrel character is basically gone as the pedio took over a bit and muddled things. Some light cocoa and roast in there but its a shame its infected.

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