jackl (8423) - Minneapolis, Minnesota, USA - AUG 24, 2013
Bottle. Man, was the cork difficult to release on this bottle. Emasculating, bro. The pour’s deep brown with a pillowy tan head. Attractive pour after all that effort. The nose is toffee, sweet cocoa. A bit of coffee. Rocky road fudge. Toasted oats. Hints of vanilla, barrel aging. The taste is full of roasted grain, wood. Moderate vanilla, booze. This has definitely spent time in a barrel. Dark-roasted coffee. Dark chocolate. Moderate bitterness on the finish. Slightly thin on the palate for the style. Light carb. Overall, not bad, not earth-shattering. deaconmike (470) - Roswell, Georgia, USA - AUG 23, 2013
On tap at rattle n hum in NYC. Jet black with a mocha head that leaves some splotchy lacing. Aroma is roast and chocolate. Taste has some complexity to it - a little sweet and a little bitter. Licorice and vanilla extract. Then a dry finish. Medium body; a little syrupy. Tasty brew. Reynolds314 (3477) - Connecticut, USA - AUG 19, 2013
Bandaids, slightly tart, and overcarbonated with back notes of the beer prior to its obvious infection. The barrel character is basically gone as the pedio took over a bit and muddled things. Some light cocoa and roast in there but its a shame its infected. Ernesto987 (6050) - Arizona, USA - AUG 16, 2013
I think I got an infecte bottle, cork shot off and it has a Saison lacto flavor, too bad, no barrel notes Palme (4823) - Bergen, NORWAY - AUG 9, 2013
0.75l corked bottle from my secret Santa 2012. Its really deep and dark brown in the glass this one, and it has a nice medium sized dark brown head. On the nose I get lots of wood and cellar tones. Dark coffee, some vanilla and chocolate. Smells absolutely decent, but I also feel that something is lacking. It’s really soft on the carbonation and the mouthfeel is good oily. First thing I can say about this is that it’s scary light drinkable. No traces of any alcohol what so ever, it’s mild and really round. A nice coffee roastiness with chocolate, cellar, a faint acidity that breaks the dark up a bit and a almost vanilla sweetness. Also some dry licorice. Make that lots of dry almost salty licorice that gets more and more present to note longer down the bottle you get. Perhaps not what I would describe as a flavor bomb per say, but it’s a really really good beer. Something I could drink lots of if I had it available. Have to admit that I had never heard of this before. Thanks Santa! 06 04.2013
bob_w (378) - new york, New York, USA - AUG 8, 2013
the first note is a mild but discernible vinyl note, followed by a vanilla and mild roast note. there are some phenols mixing with some esters and some cocoa underneath. high strung phenol notes with some murky roast aroma. the color -- it’s opaque with a hint of a head of light tan color. thick, heavy body -- viscous, yet not cloying. mild vanilla flavor, mixing with some mild roast. a touch of butter. for 10% abv, the alcohol is well masked. faint bitterness in the finish. the flavor gets muddled after the initial vanilla/oak/bourbon notes, ending in a fast falling acrid/bitter finish. it seems that there’s a lot trying to be come out of this beer, which is not clearly or harmoniously expressed. ICEatALAMO (1353) - Troy, Michigan, USA - AUG 3, 2013
Bottle. The pour is dark with a nice fading head. The aroma has a smokey bourbon notes to it. The taste mellow with big bourbon notes throughout. A little more smokey than I like.
---Rated via Beer Buddy for iPhone Imperial_Scout (363) - Illinois, USA - JUL 7, 2013
Pours balck with tan head. Dark roasty malt nose with some bourbon. Smooth roasty taste. Bourbon is not as strong but there is some boozy warmth as it goes down. Not bad. bartlebier (4123) - Belchium im Biersgau, GERMANY - JUL 4, 2013
(US backlog 2012) 8x draught sample flight at VA brewpub 14/ix/12. As i presume my whole flight consisted exclusively of fresh arrivals from the draught line, this was probably not bottle conditioned and tasted very fresh, i.e. As a fresh Maker’s Mark-infused butterscotch creme desert, a worthy closer of the series. ImpStout’s 70IBUs nearly swallowed by the fresh bourbon sweetness, but creamy, simple and enjoyable. not sure if I need to revisit this aged/bottled though. rxeight (3247) - Illinois, USA - JUL 2, 2013
Subtile bourbon but really lacks any flavors after that. Tasty but subpar for a bourbon imperial stout, but still really good.