RATINGS: 59   WEIGHTED AVG: 3.42/5   IBU: 70   EST. CALORIES: 300   ABV: 10%
Blue Mountain Barrel House series. Naturally occurring lactobacillus was cultivated at our brewery in old bourbon barrels that once held Dark Hollow Imperial Stout. Weve aged a new batch of Dark Hollow in these barrels-gone-wild and let nature do its thing. The result is a dance of complexity; naturally produced lactic acid interacts with the alcohol of the beer to create sweet-sour esters atop the dark malt flavors and adds a layer of depth to this ale no possible by fermentation with brewers yeast alone.

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scooter520's rating

   AROMA 5/10   APPEARANCE 4/5   TASTE 3/10   PALATE 4/5   OVERALL 7/20
scooter520 (185) - - JAN 19, 2013
UPDATED: JAN 23, 2013 Bottle. Appearance: dark brown black with monstrous foamy tan head. Aroma: chocolate, dark cherry, some coffee and earthiness. Taste: slight tart cherry on front, leading into chocolate and sweet bourbon and ends kind of tart. Kinda reminds me of a cherry cordial which I dont like. Mouthfeel: medium to thick and slick with little carbonation. Overall: its just kind of weird to me and I wish it were more sour. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
djd07 (13163) - Houston, Texas, USA - JUN 16, 2015
Bottle. Pours a cloudy brown with small beige head that lasts. The aroma is oak and dark fruit. Thin mouth, similar flavors to nose, roast, light tart finish, decent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jkwood04 (5368) - Connecticut, USA - OCT 22, 2014
750ml bottle (Issue #1) in a teku. Pours black with a lacy, beige head. Aroma of roasted malts, some light sourness/funkiness, oak and vanilla, some light chocolate, and some dough/bread. Flavor the same with a nice blend of the stout and the sourness and the barrel. Average texture with a good amount of carbonation. A pretty cool and interesting beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Sammy (11641) - Toronto, Ontario, CANADA - AUG 4, 2014
Somewhat sour is. Aged for a couple years. Very lacy. Attractive aroma.sweetish mildly sour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
OleR (4804) - Oslo, NORWAY - JUL 9, 2014
Pours an opaque dark brown to black, with two fingers of fluffy choco head on top. Rich chocolate- and caramel-scented malt aroma. A pleasant yoghurty berry-like fruitiness blends well in. Also some fine bourbon notes and hint of wood. Full body. Smooth and juicy on the palate. Big malt base. Mild roast, choco and caramel. Also a prominent lactic acidity, featuring red berries, raisins and cherries. Faint bourbon tones. Very comlex and very tasty. Imperial Stout meets Oud bruin! [ Corked and wired 1pint 9.4. fl.oz. From a trade with Travlr back at Toer de Geuze 2013. Thanks man! ]

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
WheatKing (1329) - Phnom Penh, CAMBODIA - JUL 5, 2014
Very dark brown, brown head. Nose is blue cheese, apple seed. Flavour is like a dark grape seed. Very distinctive. Absolutely loved it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fiulijn (19872) - Vancouver, British Columbia, CANADA - JUL 2, 2014
Corked bottle at CapFlus Blomster Bash
Dark brown color. Nice mix of chocolate and sourness, some old wood, light wine. Good chocolate flavor, medium sweet, with mild sourness.
Very nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
CapFlu (5111) - Victoria, British Columbia, CANADA - JUN 28, 2014
Deep brown body. Nose of prunes, malt and mint. Flavour of deep malts, tart with a meaty malt

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ferris (13810) - Burnaby, British Columbia, CANADA - JUN 28, 2014
Bottle - Sour dark malts with some lacto. Jet black with a brown head. Funky, sour dark malts, oak and a dry finish. Very odd, but interesting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Leighton (19830) - London, Greater London, ENGLAND - FEB 12, 2014
Bottle shared at The Bruery - thanks to Andrew! Pours clear brown with a creamy, tan head. Lots of raisins here, cake, lightly oxidised character, dark bread, some wood. Medium to full in body with fine average carbonation. Lightly warming to finish with ripe and dark berries, toffee, some tangy fruits. Not bad.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
FROTHINGSLOSH (7288) - GREENSBURG, Pennsylvania, USA - JAN 4, 2014
From the 12/2013 3R6P gathering +++ Sampled from a 750 ml corked brown bottle this beer poured a black color with a large foamy beige head that lingered and left good lacing. The aroma was bourbon, coconut and vanilla. The flavor was tart, sour and lactic with notes of dark fruits, red wine, coconut, chocolate and vanilla. Long tar t and sour finish with lingering red wine and coconut. Moderately full bodied. Interesting.

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