Westchesterco (2043) - mclean, Virginia, USA - NOV 23, 2015
Poured From a 12 oz bottle it is an amber color with a slight head. The aroma Has a slight maltiness. The taste is a tingley sweet flavor of caramel
Iphonephan (6988) - Jackson Hole/McLean, Virginia, USA - NOV 23, 2015
From a 12 oz bottle shared at the OBX. Pours a cloudy amber with a thick ecru head. Nutty nose Flavors of toasted caramel. weitz15 (585) - Nashville, Tennessee, USA - AUG 16, 2015
Dark brown pour, white head. Broadway bhouse in Nashville. Aroma is nonexistent. Flavor is light wheat and some barley. Nothing special.
shadey (2135) - Nashville, Tennessee, USA - JUL 2, 2015
12oz bottle. Pour is a dark garnet with minimal head of tiny white bubbles. Aroma is candi-ish and a little medicinal. Flavors are dough, bread, toast, toffee... although a little on the rough side. This needs a bit of work to rival the lagers of the old world, but it is getting close. Aggiebob (1132) - Huntsville, Alabama, USA - APR 1, 2015
Draft at brewery. A reddish hazy color that poured with a small off white head. The caramel malty aroma offers a sweet taste with a smooth finish.
kaser (6312) - Chicago, Illinois, USA - FEB 16, 2015
Dark red pour from draft at Bills in Orange Beach, tiny ring of white head. Aroma is malts and maybe a little cherry. Malts and earthy. Not bad. Not great Travlr (24826) - Charlotte, North Carolina, USA - JAN 27, 2015
Bottle sample at Top of the Hops Biloxi. Crystal clear bright golden amber color, tan head. Aroma of caramel. Taste is straw and white pepper. sonnycheeba (5988) - Federal Hill, Baltimore, Maryland, USA - DEC 17, 2014
Tap at festival. Pours hazy copper with off-white head. Aroma is cereal and pale malts, light caramel, faint nuttiness, some toast, and some lager yeast esters. Flavor is malt-forward with some toast and caramel sweetness, light hops, and some lager yeast esters that are a little funky. Light/medium body and medium carbonation. monkeychugg55 (1090) - Joliet, Illinois, USA - SEP 15, 2014
Dark copper with a large beige head. Appears to be heavily carbonated. The aroma is toasty, with some thick caramel malt, some lager yeast and a touch of a medicinal note. The flavor starts out malty and sweet but turns to dryness and finishes slightly astringent. snoworsummer (5697) - baltimore, Maryland, USA - AUG 18, 2014
Draft at the brewery. Pours hazy copper with a fizzy off white head. Tastes like light hops, grapefruit, grassy, musky, and a little nutty. Light body and low carbonation. Smells musky, like light corn, nutty, light hops.