Blue Pants Big & Tall #2: Barrel Aged Belgian Red

 
overall
48
71
style
Formerly brewed at Blue Pants Brewery
Style: Amber Ale
Madison, Alabama USA

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 11   MEAN: 3.24/5.0   WEIGHTED AVG: 3.16/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
The knickbocker Red is placed in Cabernet Barrels to age.

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3
Aggiebob (1256) - Huntsville, Alabama, USA - JUN 5, 2016
Bottle. Reddish brown with thin beige head. Light aroma with oak, floral and caramel notes. The alcholol is dominant on the end.

3.7
oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - APR 11, 2016
Pours a dark golden brown with fluffy head. Aromas of dark malts, hops, and light wine notes. Flavors of sweet malts, hops, and nice wine tail.

3.2
BeerandBlues2 (13719) - Escondido, California, USA - FEB 8, 2015
Bottle. Pours cloudy deep amber with a medium, frothy beige head, medium retention with light lacing. Aroma is fresh oak, light vinous notes, sweet malt, earthy hops perfumey alcohol. Flavor is sweet malt, moderate booze with very little red wine character, light earthy hops and bitterness with a sweet finish. Full body and moderate carbonation.

3.9
Suttree (6484) - Knoxville, Tennessee, USA - AUG 17, 2014
Waxed top bottle. Geez, those things are a pain. Anyhoo, brownish red, loose khaki colored head. Smells like wine, vanilla, and some subtle cherry-like notes. Taste is lightly tart, some vanilla, some red wine. Seems like some tannins come through as it warms.

3.7
nearbeer (5563) - Knoxville, Tennessee, USA - AUG 12, 2014
650 ml waxed bottle. Nice aroma of red wine, oak, vanilla and a touch of earthy chocolate. Tastes of the same mix, and develops more into lightly tart, dark berry wine with a touch of peppery-cocoa spiciness. Near-medium body has a good balance, smooth low-medium carbonation and shows only a touch of the 9%. Obviously this one has lots of flavorful help from the barrel, but I don’t think the currently listed commercial description "The Knickerbocker Red is placed in Cabernet Barrels to age" is all of the story. How does barreling a mediocre 7% abv American Amber turn it into a tasty 9% Belgian Red?

2.5
magsinva (1423) - Virginia, USA - MAY 24, 2014
Bottle - I wanted to like this one, but I don’t love the base beer so barrel aging it in wine barrels didn’t make it any less boring. Anyway, it’s dry and astringent, not getting as much wine as I would like.

2.8
DiarmaidBHK (5716) - Lewisburg, Pennsylvania, USA - MAY 24, 2014
Bottle from wish you were beer. Pours ruby red with a thin khaki head. Leaves a lot of lacing in the glass. Has a bit of red wine thing on the nose. A bit watery on the tongue. I expected the barrel influence to be larger than this. It does hide the booze well.

3.3
Nero55 (947) - Nevada, USA - FEB 11, 2014
Draft at Taproom. Hazy red/brown with small tan head. Aroma or red wine, oak, and some floral notes. Medium body, strong oak notes, some bitterness, and a slight tartness. The oak really overwhelms.

3.4
Malaclemys (464) - Birmingham, Alabama, USA - FEB 11, 2014
Taproom, draft pours red-brown with brown head. Aroma is heavy oak, fruity solvent, wine, vanilla and alcohol. Taste is oak, vanilla, bourbon-like, slight tartness. Bitter finish with some alcohol warmth. Medium-light body. Interesting beer, maybe a bit too bitter to go with the very woody flavors.

3.3
coolpop (1394) - Birmingham, Alabama, USA - SEP 28, 2013
Draft. Poured a slightly hazy reddish amber. Big, fruity, vinous aroma. Flavor is dominated by oak, vanilla, and some woody earthiness and bitterness; no yeast or funk to speak of. The brewer I talked to acknowledged that the wood blotted out the Belgian notes. But, man, the power of that barrel. Pretty tasty nonetheless.


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