oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - APR 19, 2016
Pours a black with a little brownish head. Nice aromas of malt/coffee and a hint of chocolate. A little bitter in the flavor of coffee/chocolate. sonnycheeba (5970) - Federal Hill, Baltimore, Maryland, USA - JUN 7, 2015
Sample at Magic City Brewfest. Pours dark brown. Aroma is chocolate and roasted malts, light coffee, and some vanilla. Flavor is nicely balanced with dark malts and a touch of sweetness; a touch thin. Medium body. Aggiebob (1102) - Huntsville, Alabama, USA - MAR 25, 2015
Taproom: Poured black with a small biege head and a thin lace ring around the edge. The aroma is mild roasted coffee, while the flavor is strongly coffee with a hint of dark chocolate. The alcohol content is quickly evident even though it has a smooth finish which entices you for more. drowland (8629) - Georgia, USA - JAN 28, 2015
1/28/15. 12oz bottle from Smokin Joes (or something like that) in Jacksonville, AL. Black pour with a small tan head, mild lacing. Strong coffee aroma, bordering towards veggie, rich sweetness, ashy, dark roasted malts. Rich flavor, lots of coffee, roasted malts, some chocolate, a touch of acidity. Not bad. fatakis (1) - - JAN 21, 2015 does not count
Dark full of flavor super deep rich flavor over all an amazing beer to drink
Strykzone (7307) - Wood River, Illinois, USA - SEP 29, 2014
Sampled at esbls. This is kind of ashy smokey. Some fruit and bitterness. Those two do not go together here. Not quite there. But not far from it. snoworsummer (5624) - baltimore, Maryland, USA - AUG 18, 2014
Draft at the brewery. Pours Very dark brown with a very thin, fizzy white head. Tastes like mild coffee, bitter burnt toast, roasted malt, earth, light spice. Light body and low carbonation. Smells like burnt toast, burnt coffee, and woody, roasted malt. ChainGangGuy (4894) - Woodstock, Georgia, USA - MAY 30, 2014
Appearance: Pours a very dark brown body with a lasting layer of deep tan-hued foam.
tnkw01 (1753) - Knoxville, Tennessee, USA - MAY 30, 2014
Smell: As one would expect, a coffee-forward, roasty aroma with touches of the added vanilla, chocolate, and dark fruit.
Taste: Roasty malts are prominent, though some charred toast is also present. The dregs of a pot of tangy coffee thrown in, a little vanilla showing. Some chalky dark chocolate. Medium-light sweetness. A little dark fruit. Slight milky tone midway and into the drying, roasty, warming, coffee-centric finish.
Mouthfeel: Medium-plus body. Medium-plus carbonation, a bit foamy in the mouth.
Overall: A fairly competent, enjoyable coffee-dosed stout.
Bottle. Deep, dark brown with a tan head. Aroma is that of coffe, chocolate, vanillia with a tad of spicy hops. Taste is mostly coffee with a touch of hops. Nero55 (935) - Wisconsin, USA - FEB 11, 2014
Draft at Taproom. Black with thin tan head. Aroma of roasted malts and coffee. Medium body with coffee notes upfront, a hint of sweetness, and a dry slightly bitter finish.