jtclockwork (16600) - , New Jersey, USA - APR 4, 2011
UPDATED: MAY 31, 2011 Bottle thanks to Brooha. Pours black. Tan head. Nose and taste of hops, pine, chocolate and malt. Smooth, almost coffee finish. Some tobacco notes. JAF737300 (1291) - Chicago, Illinois, USA - MAR 27, 2011
Pours deep reddish brown with malt notes of roasted nuts and toffee. The hops show up towards the end of the palate which once again drives the nuances of roasted nuts and coffee beans. ngeunit1 (1555) - Waltham, Massachusetts, USA - MAR 17, 2011
A - Pours a deep black color with just a touch of brown with a finger of off-white head. The retention on the head was okay and there was some nice lacing left behind.
S - Heavy amount of sweet roasted malt and some nice piney/grassy hops. Touch of toffee and chocolate elements are also blended in.
T - Starts off with some sweet roasted carmel malt flavor with hints of grassy hop in the background. Also a bit of sweet brown sugar. Slight bitterness. Through the middle the hops gain some power and there is some very nice bitterness. The finish has a lot of flavors going on including some black licorice, chocolate/coffee taste, and some hop bitterness.
M - Medium bodied with moderate to moderate-low amount of carbonation. Smooth and just a bit creamy. Slight dry finish.
D - Very drinkable. There is a nice balance here of malt and hop. There is a slight alcohol presence, but nothing that gets in the way of the beer. Overall very smooth and crisp. williamherbert (1544) - Syracuse, New York, USA - MAR 7, 2011
Roasted malt aromas, soon followed by a waft of citrus hops.
Dark red brown appearance. Thick head and thick swatches of lace.
The flavor is dryly sweet malts, with a burnt cookie finish. The hops have a citrus that come at the end. The malts have a dual roasted-nutty and sweet-sugary character that balance pretty well.
Slick, oily palate with a chalky finish. Overall, it’s rather malt heavy for sure, and works well as a hoppy stout. Zenwolf (269) - Waterloo, Ontario, CANADA - MAR 2, 2011
Bottle. Decent brew. A good casue which might temper my review and put me on the generous side. Not a as well realized as i would like to see. Fairly "half done" with a definate lack of complexity. Nice nose with great malt sweetness and roast characteristics. Not as complex or as rich in the mouthfeel as i had hoped.
JoeMcPhee (9427) - Toronto, ON, Ontario, CANADA - MAR 1, 2011
Deep brown-black pour with a very light dank hop aroma. Lots of cocoa and black roasted malt. Chewy and roasty with a heavy dank hoppiness. Assertively hopped with a nice clean bitterness and some roasted malt character. Chewy and a little bit earthy. It’s quite fragrant with some lingering bitterness. Pretty solid. pantanap (3366) - Chicago, Illinois, USA - FEB 19, 2011
22oz bottle from jay. thanks man... pours tad darker shade of cola, porter-like, with a fluffy barely beige head that reduces a bit but is still retains... aroma is an intermingling of piney citrus based hops, a light roast, and dusted cocoa... flavors are a continuation of the same with a even keeled hop and roast presence. first sip lended itself to a bit of a metallic note that failed to surface on subsequent sips. carbonation is overly lively which leads to a dryness that quickly kills the flavor. body, itself, is tad thin to boot.. finishes on a nice roasty note. kbutler1 (1381) - North Carolina, USA - FEB 10, 2011
Bottle. Poured into a DFH tulip glass a dark cola-like brown color with a flufy 2 finger head that slowly settles, leaving sticking lace as it goes down. Vanilla and caramel in the nose with a very slight hoppy character aroma. Medium mouthfeel. Sweet start with a mix of roast and caramel that then transitions to a hop bitterness that lingers on. I love the fact that this beer is for a good cause but as a beer it is really not that memorable. The hop characteristic is pretty laid back and takes a back seat to the roastedness. jdavenp (18) - New York, New York, USA - FEB 8, 2011
bomber from whole foods bowery. dark pour with tan head. strong on the malt flavors for a black IPA. Hops come in after the fact. Not bad. JCB (3999) - Durham, North Carolina, USA - FEB 7, 2011
Bomber from Sam’s, Durham. Nice dark (and yes, sludgy) pour, with a thick fluffy head. Sweet toasted malts in the aroma, with deep chocolate. Mouthfeel is thick, a bit oily, with a long dry finish. Taste has a bunch more coffee in it than the nose promised. While I do love coffee brews, it’s not exactly the ticket in a black IPA in some sense, as it tends to cut in on the hop/malt dance underway.