overall
29
3
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 16   MEAN: 2.91/5.0   WEIGHTED AVG: 2.91/5   SEASONAL: Special   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
2 year aged sour blend w/hints of tamarind & prunes.

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Travlr's rating

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
Travlr (23968) - Charlotte, North Carolina, USA - APR 10, 2014
Draft at the source. Cloudy dark amber brown, tan head, solid lacing. Aroma of acetic summer fruit. Taste is very tart, with sour peach and apicot. Too acetic for my tastes.


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
thorongil2 (2911) - , Ontario, CANADA - MAY 8, 2017
(Tap) hazy, bright amber colour with a small white head; aroma of sour candy, then jam, tamarind; sour, fruity flavour; in your face but interesting if you like sours, long medium sour finish

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DrunkSanta410 (907) - Houston, Texas, USA - MAY 29, 2016
Tap at brewery. Pours reddish copper color with white fluffy head. Aroma is vinegar, dried cherry, prunes, faint leather. Taste is dried cherries, vinegar, faint prune. Mouth puckering sour hits. I like it, but its definitely not for everyone. Love it or hate it beer.

1.8
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
Shanebrews (293) - Virginia, USA - JAN 25, 2016
This beer presents an impression of blue cheese in both the aroma and flavor, with a hint of red wine vinegar. No one in my group found it pleasant. It looks alright but the flavors are vile. That said, its pretty comparable to one of the brews in the Sam Adams Barrel Collection.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUL 17, 2015
(Growler) Pours a copper body with a small off-white head. Aroma of caramel, prune, tamarind, and nail polish remover. Flavor of caramel, dates, vinegar, nectarines, tamarind, and prunes.

2.4
   AROMA 2/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Errl (2442) - Plano, Texas, USA - JUN 10, 2015
Growler..Pour is amber with a small head...Nose is spice, muddy, vinegar, dark fruit, sweat...Taste is musty, spice, funk, vinegar, dark fruits, dirty buttcrack..

2.2
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
lownote (584) - Austin, Alabama, USA - FEB 28, 2015
Aroma is a weird Bo type aroma mixed with something I cant place. Color us a brown with a light head. Taste is pretty generically sour. Not super funky, but pretty intense. Faint sweetness. Light body.

3.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 10/20
Beerenberger (1605) - Fischer, Texas, USA - JUL 11, 2014
On tap at brewery- Aroma of Brett and tamarind notes. A hazy plum pour with a lasting thin white ring and abundant sticky lacing. The palate is Brett, red fruit sweetness followed by a wonderfully robust sour finish lingering long into the aftertaste. Light body and moderate carbonation. Overall, if you like sours you'll like this one.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
chinchill (4822) - South Carolina, USA - JUN 24, 2014
On tap at the brewpub in San Antonio. Appearance: Pours brown with low clarity, but not quite hazy. The head leaves little lacing. Feel: Near medium body and medium carbonation. Flavor: Markedly tart. Puckering tartness. Some tamarind flavor at a well set level. High tartness for style. O: Bold and recommended. .. and this from someone who doesnt like tamarind or many sour beers.

2.5
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
kidmartinek (4999) - austin, Texas, USA - APR 6, 2014
Hazy amber. White hezd laces like a blanket. Holy cow the aroma is sour. The the flavor is all sour malt. This is the funkiest beer Ive tasted by a mile. I dont know whether to say its overdone or not. Way, way sour. My goodness.I think its turned to vinegar.


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