RATINGS: 17   MEAN: 3.02/5.0   WEIGHTED AVG: 2.95/5   SEASONAL: Summer   EST. CALORIES: 150   ABV: 5%
German-Style wheat beer made with traditional 50% wheat and 50% barley malts. The ale is straw in color with a light body and the traditional "banana" flavor. Hefe means unfiltered which produces a cloudy appearance due to the suspended yeast. 5.0% ABV 12 IBU

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
edgallow (3932) - nashville, Tennessee, USA - NOV 16, 2014
Draft pours hazy golden with a white head. Aroma of malts, yeast and grass. Taste is malts, bananas and grain.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TheBeerOrg (2145) - Louisville, Kentucky, USA - JAN 23, 2013
Pours hazy golden with a thin fully receding white head. phenolic, papery, chalky spicy. Medium bodied, spritzy carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
tnkw01 (1745) - Knoxville, Tennessee, USA - JAN 1, 2013
Bottle. Cloudy, gold color. Nice big head, breaks down kind of strange. Taste is like most hefeweizen beers. Has that fruity, clove clove taste and aroma.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
nearbeer (5135) - Knoxville, Tennessee, USA - OCT 17, 2012
12 oz. Opaque, orange-pear color with a creamy lasting head. Mild nose is wheat, lemony-spicy yeast, and a hint of banana and clove. Taste is the same pleasant mix, but has an occasional glance of too much bitter wheat and metallic citrus. Light-medium body is one of the creamiest Ive ever had. Very smooth, but still has a refreshing tongue tingle and is well-balanced. Pretty good American take on the style; definitely has the Bavarian yeast strain. I suspect the low ratings are from those who dont swirl :)

   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
Patrickctenchi (6360) - Coxs Knob, columbus, Indiana, USA - OCT 7, 2012
Hazy, lemon gold with a tall, white head. Scent is lemony, wheat, malt. Taste is clove and wheat. Light stuff...banana aspect is minimal. Decent, just rather average.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
queenholly (3623) - South Whitley, Indiana, USA - SEP 10, 2012
Bottle. Sweet banana, clove, and creamy wheat aroma. Golden with a moderate white head. Sweet banana, wheat, and clove flavor. Light body, soft carbonation.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
NeoHippie2 (1074) - Louisville, Kentucky, USA - AUG 26, 2012
Probably the weakest hefe Ive ever had. Pours a hazy golden straw hue nose is faintly of yeast and some banana. Taste is almost watery and very one-dimensional. Boring. Maybe I got a bad batch? I hope so anyway. BBC you can do so much better than this!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
shrubber85 (11011) - Greenville, Indiana, USA - AUG 19, 2012
Bottle. Lactic lemon, banana, clove and wheat malt aroma. Hazy golden yellow with small head. Sweet banana. light clove, and light wheat malt flavor. Body a bit light. Overall a solid hefeweizen if a bit on the light side.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Suttree (6235) - Knoxville, Tennessee, USA - AUG 16, 2012
Cloudy yellow brown, big head. Smells kind of corny, which is odd for a hefe. Flavor is more wheaty than the aroma inidcates, with a good deal of banana and bubble gum. Hoppy, crisp bite.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Jabic (467) - Plainfield, Vermont, USA - AUG 11, 2012
Ar: Lemon peel and some banana, a hint of clove and moss. Ap: Cloudy light-gold, small white head with poor retention and a very slight bit of lacing. T: Banana and peach up front, medium-low sweetness - very low bitterness - finishes with a banana and very slight citrus finish. P: Medium body, a touch watery on the finish - medium carbonation, soft and creamy - finish is medium-dry. O: Easy-drinking hefe - flavors are all there, quite tasty - a bit more intensity of flavor a firmer mouthfeel would be an improvement.

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