DerWeg (1748) - Toronto, Ontario, CANADA - JUN 7, 2013
Very well put together. The berry-balsamic tartness is powerful, acidic. Some stemmy tannins from the wood.
I find it lacks the deeper stone-cellar funk and cherry-fruit complexity / spicy overtones of Goudenband, so for my own likings I won’t be picking up a lot to drink. But would make awesome carbonade. pilgrimoutlaw (888) - Wayne, Pennsylvania, USA - JUN 7, 2013
Bottle pours dark red with quickly dissipating brownish red head. Head is completely gone after a minute or two. Barnyard, spoiled vegetables, cherry, red wine. Very sour with medium body. Tartness gives the impression of crisp body, but the medium body is actually kind of smooth and syrupy. Very nicely done. shaynsawchuk (713) - Mississauga, Ontario, CANADA - JUN 6, 2013
330 mL bottle. Pours a reddish brown with a thin white head. Aromas of apple, sour cherry, nectarine, a touch of vanilla and oak, and a fragrant tea-like note. Full on sour with a fine mouth feel and medium body. Lingering sourness and minimal hop bitterness or aroma. Complex and smooth, undoubtedly well made. A great sour. Spab (4219) - Toronto, Ontario, CANADA - JUN 6, 2013
330 ml bottle from LCBO. Pours a clear dark brown with orange tinge and decent-sized, tight, light tan head. Aroma is modestly sour fruit with defined cherry note and hints of oakiness. Flavour absolutely bursts with cherry, quite sour, gentle woodiness, some hints of other fruits (maybe apple and plum) and a little saltiness. Cabonation is fine and somewhere between average and lively. Very flavourful and drinkable. pootzboy (1824) - Kitchener, Ontario, CANADA - JUN 6, 2013
330 ml bottle - clear copper =red ale smallish cap goes quickly to a surface lace. Aroma is sour cherry over hors blanket. Peppery moth feel, dry and puckering. Flavour has big sour fruit in front ...mid palate some complexity with apple, stone fruit, cocoa, vanilla light wood tones....finish dry an puckering with a sour cherry kiss at the end. After finishing my last Rodenbach Gran Cru last night I can say this sour red is brighter and a bit more complex
Radek Kliber (7501) - Toronto (Can) Krotoszyn (Pol), POLAND - JUN 2, 2013
Bottle 330 ml acasteel (26) - San Francisco, California, USA - JUN 1, 2013
Aroma: very nice set up made of sour cherry fruit with hint of hay and woody cask. Touch of brown sugar, hazelnut and soil. Splendid.
Look: poured as amber with red hints. Large thick, dense tanned cap. Some lace. Nice presentation.
Taste: quiet tart front. Thin bodied yet with plenty of character. More sourness than in aroma. Cherry is hidden a bit. Salty grainy blend. Soft on top. Medium plus carbonation.
Excellent sour. Like candied cherries in vanilla Greek yogurt. The bite from the sour is so light you’ll find you’ve sipped this away too fast. barncatmatt (2355) - Cambridge, Ontario, CANADA - JUN 1, 2013
330 ml bottle from the lcbo. Pours deep red with a lasting off white head. A stunningly complex and refined sour ale. I’ll be back for more and make additional comments but the is edging toward perfection the more I drink. Uhlen (251) - Trondheim, NORWAY - JUN 1, 2013
Brown/reddish shiny pour. Almost no head. Aroma is sour cherrys. Taste is both sour and sweet. Taste is too complex for my humble tongue to comment on, but it’s one of the best sour ales I’ve tried. TheJester (2543) - Cavan Monaghan, Ontario, CANADA - MAY 28, 2013
330 mL bottle. (bb 06 02 15). Clear reddish brown with very little head, which seems to be fairly typical from what I’ve seen. Lots going on in the aroma, especially in terms of fruit flavours. The flavour is a little more reserved, though. Nothing particularly stands out; it’s just very pleasant and drinkable. Well constructed. I dinno. Maybe I just don’t know enough about the style.