RIXBREW (11) - USA - FEB 3, 2012
Explosion of flavor on the entire palate. Complex sour flavor yet balanced and very drinkable.
---Rated via Beer Buddy for iPhone Aml42000 (622) - Washington, USA - FEB 26, 2012
Simply amazing from tap. Dark brown with a thin head. The nose is loaded with vegetal/balsamic notes. Medium bodied sour with plenty of tart berry an field greens. Long finish. mymaestro (55) - Austin, Texas, USA - JUL 11, 2012
Sour and sweet at the same time. Dark cherry flavor and color. Distinct Iambic tartness. On tap at The Blue Nile. RDLCHEF33 (1) - Rome, New York, USA - JUL 15, 2013 does not count
One of the best sour beers I have had ever..... Smell of cherries and the aroma. Is amazing!!! Makes you pucker right up.... Great beer
---Rated via Beer Buddy for iPhone Cmax (8) - - FEB 1, 2014 does not count
Best sour I've ever had, and I've had all of RRBC sours as well as many many others.
olanenok (11) - Moscow, RUSSIA - OCT 25, 2014
Офигенн& кисляк, аж скулы сводит, при этом очень ароматн& с богатым вкусом и долгим прилевк& Pennington (1) - - JUN 25, 2012 does not count
Sweet & sour cherries,
S - tart cherries, mild vinegar
T- vibrant sweet and sour cherries. Very well balance between the sourness and the sweet fruity cherries. Faint oakiness in there as well.
Overall an exceptional beer! I would drink it again! knickskicks (1162) - - AUG 19, 2012
On tap. Nice ruby red color. Dark tart cherries, wet wood, funk, cheese, brown sugar, some vinegar. EHouse (170) - Boston, Massachusetts, USA - OCT 3, 2012
Pours a deep plum red with a light tan head. Aromas of oaky vanilla, cranberries, cherries, hints of peppery barnyard, and slight acidity. Perfect medium light body, that finishes crisp and blows your taste buds into heavenly oblivion with flavors of: sour cherries, cranberries, blackberries, raspberries, lots of balanced acidity (lactic and just enough acetic), tons of tannins from the wood, and a bit of barnyard all balanced out by some residual malty sweetness. In my opinion this is the best Flemish Red I’ve ever had and one of my favorite beers. This would be killer with goat cheese, cheesecake, foie gras, or lobster.