Brewed by Samlesbury (AB InBev UK)
Style: Bitter
Preston, England
Serve in English pint


on tap

Broad Distribution

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RATINGS: 2029   WEIGHTED AVG: 2.79/5   EST. CALORIES: 141   ABV: 4.7%
Can: Pasteurised. Nitro widget.
Also sold as Boddington’s Gold and Boddington’s Export.
Stronger version of Boddington’s Bitter. First brewed in 1994 at 4.8%
Creamy head and a golden well balanced body.

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ehaak26 (654) - - MAY 10, 2017
Can from The Pub. Aroma of caramel and cereal malts. It’s a nice change of pace.

Jabic (664) - Plainfield, Vermont, USA - APR 29, 2017
Ar: Toast and caramel; an herbal, mossy note; sweet syrup. Ap: Copper-gold and crystal clear; medium-small white head with low retention, but leaving a tight cap of velvety textured foam, classic nitro look. T: Red apple and bready malt; toasty and fruity, with pineapple flavor; medium, slightly rough bitterness, quite herbal and mossy in taste; bold, almost sharp, minerality, which lingers into the finish with the hop flavor. P: Medium-light body with soft, low carbonation; finish is dry. O: Nice malt complexity and depth of fruit flavor; easy-drinking yet robust and solid; classic mix of British yeast flavors (pineapple and red apple), mossy, herblal hop notes, and soulful, somewhat-dry toasted bread maltiness.

gripweed57 (2800) - Hamilton Square, New Jersey, USA - APR 13, 2017
From old tasting notes. Honey gold color. Thick white head is mousse-like. Subtle yeasty malt aroma. Smooth creamy malt flavor has a softness to it, and a very pleasant mouthfeel that makes you want more. Pleasant hop finish. Tasty.

Westy1130 (108) - New York, USA - APR 4, 2017
Pours pale gold with creamy head. Sweet Malty Aroma and not much else. Taste: roasted malt and buttery bread, but pretty watery. Damn smooth on the palate.

vinivini (2833) - Gomel, BELARUS - MAR 25, 2017
Clear copper, moderate off-white head. Caramel and massive esters on nose. Sweet malts and light grassy bitterness tasting. No proper flavour composition. Esters again

ozzy70 (1264) - Omaha, Nebraska, USA - MAR 15, 2017
1 pint can. Poured clear copper, white head. Aroma was grassy and metallic. Taste was light bitter, grain, metallic, light flavor.

Dacrza (1024) - Great Meadows, New Jersey, USA - MAR 5, 2017
DATE: March 5, 2017... OCCASION: first Sunday feast during the season of Lent... GLASSWARE: Hop Devil nonick... quite a spectacle straight from the can, with a cascading effervescence that roils up the glass that piles a thick, steady snow pack of white... body is honey amber, with the slightest traces of bubbles around... soft buttery notes begin the aroma... some malty traces, but tough to notice more... a dank, bar rag aroma lingers, which doesn’t endear it... sips a creamy, understated body--almost light-bodied--that lingers on the teeth moderately... a thin maltiness finishes... some citrus hints--lemon grass, mostly--with apple, butter, and basement... maybe a bit better than the sum of its parts, as it encourages the next sip as a "pub" ale should, with mild bitterness and crushability, but not among the pub ales I would suggest or serve to others....

Mindwarp (285) - Madison, Wisconsin, USA - FEB 24, 2017
Pours gold with a small white head. Aroma is mostly pear which is a nice change. The taste is of pear and banana but unfortunately there isn’t much taste and is pretty watery. Overall this is a disappointing ale, it has potential but it is lacking in substance. It doesn’t taste bad it just doesn’t taste.

Luneylane (226) - Taipei City, TAIWAN - FEB 22, 2017
Widely available around town, including draught in some establishments. This, a can, drunk at home. Aroma: nothing there. Appearance: clear amber, nice creamy head. Palate: light-bodied, thin, average carbonation, abrupt finish. A hint of something sweet at the end, pear drops. Taste: lightly sweet. This is watery and unmemorable, probably better on tap, preferably with food.

Msdrbeat (780) - East Lansing, USA - JAN 22, 2017
Canned at Tin Can. One of the worst beers I’ve ever had. Thin mouthfeel that rides on the roof of the mouth. No real malt character.

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