sfhodense (4788) - Odense NØ, DENMARK - OCT 6, 2009
Old notes from DØE Valby 07. #94. Dark brown with a light brown head. Aroma is caramel, coffee and hops. Flavour is sweet caramel and hops. Bitter aftertaste. stobbe74 (3789) - DENMARK - JUN 2, 2009
Sampled at DØE Beerfestival 2007, Valby. Sampled as no. 94. Pours a dark brown beer with a beige head. The aroma has malt, caramel, chocolate, hops and coffee. The flavor is sweet with some bitterness, The palate is bitter. Overall an good beer, following the safe path. tarjei (1954) - Bryne, NORWAY - FEB 25, 2009
75 cl bottle (as #94, abv is 5,9%). Dark brown color, nice tan/brown head. Aroma is dark malt and hops, dark fruit. Flavor is nice sweetness and bitterness, fruit, hints of alcohol. One year over BB date, but that was no problem. Cletus (6355) - Connecticut, USA - SEP 3, 2008
Pours amber with a thin white head. Smells of some sweet malt, hints of caramel, some walnuts, a toucho of liquid smoke. Tastes of smoked malt with some sweet cloying hints. Decent. Jukkabro (3484) - Tampere, FINLAND - DEC 12, 2007
(As Bogedal nr. 94, ABV 5.9%) Dark brown colored with hazy appearance. Big brown head. Rich aroma: yeasty spiciness and nice licorice, roastiness and hops also come up. Medium bodied. Flavor is even more hopped with nice balance of bitterness and roasted chocolaty notes, some licorice can also be noticed. Somehow stoutish aftertaste with creamy roastiness, mild alcohol and some berries there too.
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - DEC 9, 2007
Hmm. Found a note for this in my pile from JJPM’s tasting over the summer. Thanks John for sharing. Pours a clear deep amber with thin head. Aroma is nutty , with dry chocolate, and earthy yeast- some must and dustiness - cobwebby- old? Flavor has some cola, dark chocokates and some peat smoke. Medium body and finish. Wish I remembered this one at least a littl bit besides having these notes here it seems liike an interesting beer. ** My notes have this one listed as the batch 78. Rastacouere (6177) - Montreal, Quebec, CANADA - NOV 18, 2007
Hazy copper pour covered by a lasting off-white solid ring. More straightforward than most other beers from that brewery. A malt focused offering with strong caramel notions amidst its bready and toasty base. Nevertheless, it does show a background of hoppiness under the shape of spicy aromatics and remains surprisingly dry throughout, effect accentuated by a whisper of roast, but it remains to me less charming than most of their hugely cohesive and complex other offerings. This one’s taste is far shorter and kinda chalky, though just as full-bodied and natural. faroeviking (11024) - Chupando chellas es como ellas, FAROE ISLANDS - NOV 18, 2007
Bottle. Pours a nice deep red-brown colour with a short head. Aroma of chocolate, roasted malt and some dark fruits. Good mouthfeel. The flavour is soft and pleasant with roasted malt, chocolate, dark fruits, caramel and bitter hops. Roasty finish with some bitterness. Thanks yespr. motelpogo (7704) - Plzen, CZECH REPUBLIC - OCT 14, 2007
bottled, rbesg07, as bodegal 71. reddish brown, slightly rusty aroma, caramel, cocoa powder, eventual moderate bitterness rickgordon (3878) - Göteborg, SWEDEN - SEP 24, 2007
Dark brown colour. Vineous aroma with lots of fruitiness and bit of toast. Sweet malty in flavour where hops show off very well, with undertones of caramel. Felt pretty much like a porter, without the biterness of course.