pictoman (1184) - Vancouver, British Columbia, CANADA - MAY 3, 2017
Poured from the tap. Hazy yellow with white head. Juicy tropical funk hops with mild resinous hops. Light, very slightly watery biscuit malt. Decent balance, not overpowering. Oakes (18472) - Vancouver, British Columbia, CANADA - APR 18, 2017
Hazy and with a thick head. Light amber colour. Big hop nose shows woody, citrusy notes. Lean...mellow pale malts and moderate bitterness. Fresh piney, orangey hops. Very drinkable IPA. Just a hint of alcohol late. Just a nice hop-driven brew. Today this qualifies as a no nonsense IPA. jtclockwork (17070) - , New Jersey, USA - APR 10, 2017
Crowler - pours gold white head - nose and taste of sweet orange, lemon, biscuit malt - medium body fiulijn (21022) - Vancouver, British Columbia, CANADA - MAR 24, 2017
Draught at St. Augustine’s, Vancouverbeerplace (1923) - Vancouver, British Columbia, CANADA - MAR 20, 2017
Golden color, just hazy, with compact head. Mild aroma of fruity hops, lightly dank. There was a problem while pouring, too much foam, they poured first in a jug, so the mouthfeel is rather undercarbonated and the beer suffers; the malt base is pale and very good, a bit too sweet though; mellow fruity hops, melon, with a hint of piney and dank hops.
A bit too sweet, but good overall.
On tap at St. Augustines. Pours a hazy golden with a white head. Aroma is resiny with tropocal fruits notes. Taste is very fresh with lots of tropical fruits bitterness. Very good and easy drinkable.
mcberko (18557) - Vancouver, British Columbia, CANADA - MAR 16, 2017
On tap at St. Augustine’s, pours a hazy golden with a small white head. Aroma brings out lots of resinous hops upfront, followed by pine, some light tropical fruity juiciness and caramel biscuity malt. Flavour is assertive, with loads of resinous and piney hops upfront, with some tropical stone fruits, and lightly sweet caramel malt on the underside. Assertive yet balanced, with a very nice juicy and hoppy finish. Excellent. Gerbeer (3894) - Vancouver, British Columbia, CANADA - MAR 15, 2017
On tap. Pours a ckear gold with moderate head. Aromas and flavors of grapefruit and pine (a lot of grapefruit and pine) with spicy resin and toasted malts. Bitter finish old style PNW IPA. Marheb (5991) - San Diego, California, USA - FEB 24, 2017
(En fût à BLAH): Melon d’eau, écorce de chêne, fines herbes et un aspect juteux indéniable. C’est collant, agrumé et légèrement épicé principalement à cause de l’aspect boisé. On reconnait bien la signature. andrewje41 (4156) - Kenmore, Washington, USA - FEB 20, 2017
Draft pour pint at Sixgill, Seattle. A mostly clear golden pour with a cream foam head. Very fun collaboration here. Hazy golden pour with a consistent foam head. Hoppy, tropical fruit aroma. Flavor is a nice mixed fruit. Orange, kiwi, and lots of other unique offerings. Sweet and bitter combined. Flavor is nice. So much hop character here. Interesting, and pleasant to say the least. A solid IPA here. ACHops (1614) - Seattle, Washington, USA - FEB 18, 2017
On tap @ Chuck’s 85th. Pours almost clear muted golden with thin white head. Aroma is light citrusy hops, freshly cut lemon peel jumps out. Taste is big juicy dank citrusy hops, light body, big lemony citrus notes on the finish. Nice citrus flavors, solid IPA, kinda unremarkable given the breweries involved.