overall
91
48
style
Brewed by Brouwerij F. Boon
Style: Lambic Style - Fruit
Lembeek, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1057   WEIGHTED AVG: 3.56/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per liter of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavor. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavorings, only real raspberries. Boon Framboise has an alcohol volume of 5%. Drink it when it is young.

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3.7
GlasgowTAD (1845) - Glasgow, SCOTLAND - APR 21, 2017
Keg at 6DN. Pours opaque burgundy red with a firm large pink head which slowly recedes. Aroma is caramel and artificial raspberry. Taste is raspberry sweet, raspberry tart, unripe raspberry tart, some hay

3.9
dunklermessias (255) - GERMANY - APR 8, 2017
0,25 l Bottle-Vintage 2016. Pours with hazy, dark red color and small, purple head. Nose ist very fruity:raspberry and strawberry, some sour vinegar. Taste is fruity as well: raspberrys, some grapes.Medium body. Nice sour-fruity palate.

3.2
Ferris (15901) - Burnaby, British Columbia, CANADA - MAR 25, 2017
Bottle - Vintage 2015 - Intense red raspberry. Deep red with a small white head. Raspberry juicy notes and a touch of acidity.

4.1
emincems (102) - TURKEY - MAR 16, 2017
UPDATED: JUN 23, 2017 excellent raspberry lambic. one of the best balanced fruit beers. pale red color with pink head is really attractive. taste is not sharp, not overly sour nor astringent. belgian amazing lambic yeasts are detectable with slightly barnyard esters. dry finish.

3.9
dropi6 (450) - POLAND - MAR 15, 2017
Tap. Pours dark red, hazy, low head. Sour aroma, hay, raspberries. Strong sourness, some sweetness. Medium carbonation.

3.9
dnstone (3430) - Kansas City, Missouri, USA - MAR 2, 2017
Pours pinkish with white head. Lightly funky, light strawberry aroma. Moderately sweet, lightly tart, with light funk and strawberry flavor. Notes: Bottle at Tacos & Beer March ’17 Beer Dinner

3.7
Towey1989 (2937) - Stoke On Trent, Staffordshire, ENGLAND - FEB 25, 2017
Keg at Craft Beer Rising. A hazy red colour with a medium pink head. Aroma of raspberry, oak, some wood tanins, a hint of farmyard and a hint of vinegar. Taste of sharp raspberry, lemon, some oak, slight red grape, a hint of vinegar and subtle jam. Medium bodied and a slick texture. A dry but tart raspberry finish. A good lambic, as they should taste. Prefer the kriek but this is sharp, slightly acidic but smooth.

3.4
EdKing (2610) - London, Greater London, ENGLAND - FEB 17, 2017
Bottle of the 2011 I’ve been ageing, originally from Utobeer. Cork pops out of the bottle with no carbonation. Dark pinkish red, browning with age, slight white bubbly head which dissipates to nothing. Nose is like raspberry jam. sticky jam sweetness, slight tart and sour, little damp cellar. Taste is raspberry jam, minerals, damp cellar. Mouthfeel is a little thin.

2.8
devoted4hops (11) - POLAND - FEB 16, 2017
W aromacie głównie nuty winne, owocowe, troszkę stajni. W smaku dosyć puste, z owocową kwaskowatością. Zdecydowanie za mało charakteru lambici.

3.1
oliczka (17) - POLAND - FEB 15, 2017
Niby fajne kwaśne piwko, ale nie jakoś za nimi przepadam, dlatego taka ocenka. Z rzeczy na plus to zdecydowanie mocno malinowy aromat i w sumie na tym koniec. Dobre w swojej klasie, ale niestety jak dla mnie to zostawia posmak amareny lub taniego szampana w buzi :/ Jeśli nie lubicie kwasów (chociaż podobno jest dosyć słodkie) to nie polecam


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