wiadran (193) - POLAND - FEB 8, 2017
raspberry aroma, sweet, fresh,
top short, no lacing, color dark carmine, foggy a bit
quite sour raspberry juice, taste covered a bit with high carbonation, very refreshing
jjsint (3107) - Cambridge, Cambridgeshire, ENGLAND - FEB 7, 2017
Bottle from the Three Horseshoes, Stapleford. Red, translucent with a little bit of pink head around the rim. No surprise about the aroma: fresh raspberry abounds with slight notes of lemon peel, champagne vinegar and a metallic note. Tart taste, which concentrates on the fruit but there’s more than a suggestion of the sprightly lambic underneath. Sweet-sour interplay in the finish. Nicely carbonated, I can forgive the thin body considering the mega-raspberry fizz on the tongue. Extraordinary. beer-yum (1710) - Wellington, NEW ZEALAND - JAN 14, 2017
Massive raspberry aroma in a crimson copper pour. Subtle tart taste is balanced with a flavour enhancing saltiness. An excellent example of why the Belgians are to beer what the French are to wine. superspak (5597) - Michigan, USA - JAN 9, 2017
375 ml bottle into tulip glass, 2014 vintage bottling. Pours fairly clear deep ruby red/light copper color with a 2 finger dense pink head with good retention, that reduces to a nice cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big sweet/tart/tangy raspberry, fruit skin/seeds, lemon, plum, cherry, apple, red grape, brown sugar, toasted bread, wood, light hay/funk/pepper, and yeast/toasted earthiness. Very nice aromas with good balance and complexity of raspberries, fruity/earthy yeast, bready malt, and oak notes; with great strength. Taste of big sweet/tart/tangy raspberry, fruit skin/seeds, lemon, plum, cherry, apple, red grape, brown sugar, toasted bread, wood, light hay/funk/pepper, and yeast/toasted earthiness. Light-moderate fruit tartness and light yeast spiciness on the finish; with lingering notes of raspberry, fruit skin/seeds, lemon, plum, cherry, apple, red grape, brown sugar, toasted bread, wood, and yeast/toasted earthiness on the finish for a while. Very nice complexity, robustness, and balance of raspberries, fruity/earthy yeast, bready malt, and oak flavors; with a great malt/tartness balance, and zero cloying flavors after the finish. Minimal dryness. Medium carbonation and body; with a very smooth and moderately creamy/bready/grainy/acidic balanced mouthfeel that is nice. Zero warming alcohol as expected of 5%. Overall this is a very nice young fruit lambic. All around nice complexity, robustness, and balance of raspberries, fruity/earthy yeast, bready malt, and oak flavors; very smooth, refreshing, and easy to drink with the balanced fruit acidity/sweetness. A very enjoyable offering. Maracuja05 (1280) - Mainz, GERMANY - JAN 2, 2017
26-12-16 // bottle at home. Deep dark red in colour, with a small white head. Nose of sour rasperies. Taste is light sour, light sweet rasperries, rasperries. Slightly carbonated.
beerplace (1701) - Vancouver, British Columbia, CANADA - JAN 1, 2017
During NYE 2016-2017. Bottle from SILPO. Vintage 2008, BB 07-Aug-2013. Pours a dirty reddish brown with a weak tan head. Aroma is sweety, raspberries. Taste is raspberry, raspberry jam, caramel. Low to moderate sweetness. Very good. Olo13 (244) - POLAND - DEC 21, 2016
Trochę jestem zawiedziony, bo mało jest lambika tutaj, większość robią maliny. Tak jak przy Kriekach jest więcej kwaśności i cech lambikowych tak tutaj jest głównie owoc i długo, długo nic. MelvinKalksma (1536) - NETHERLANDS - DEC 9, 2016
nutjes (952) - Heestert-Zwevegem, BELGIUM - DEC 5, 2016
Medium/heavy aroma of malts, wood, raspberry and tart.
Turbid red/purple beer with a slight/medium pink head.
Starts medium sweet with malts, wood and raspberry; ends slightly dry and sour with tart.
This beer is rather intense, complex and balanced. Could have been more sweet and thus intense, or more sour and thus complex; but this beer manages to have a great balance. Perfect sweet and slightly tart raspberry flavour, totally nailed it for me.
75cl-fles in les Zytholoog in Syntra te Kortrijk. U: Troebel roos-rood met een witte schuimkring. G: Frambozenconfituur, wat lactisch en een lichte zoldertoets. S: Frambozen, licht lactisch, wat hout, licht zuurtje en zoet fruitige afdronk. M: Volmondig met medium carbonatie. Korcz (3390) - Warsaw, POLAND - DEC 3, 2016
UPDATED: JUN 25, 2017 Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. W sumie to fajny kompocik.