overall
96
87
style
Brewed by Brouwerij F. Boon
Style: Lambic Style - Unblended
Lembeek, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 94   WEIGHTED AVG: 3.67/5   SEASONAL: Special   EST. CALORIES: 297   ABV: 9.9%
COMMERCIAL DESCRIPTION
A special keg only "single foeder strong lambic". 100 kegs produced.

Frank Boon writes: Foeder # 10 was originally made for "Brauhaus Nurnberg" in Nurnberg, Germany in +/- 1890. The staves are 90 mm thick and the content is 6800 lit. It survived the destruction of Nurnberg in WW II because it was shipped to France for wineaging in Gigondas. Ten years ago it came to Boon Brewery, it had 4 times Lambic and in 2007 it was used for a strong Lambic to age for 3 years. One american lady that tasted it said it was "Boon to be Wild". Maybe a good name to use.

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3.1
Defreni (3326) - Husum, DENMARK - SEP 10, 2010
Fad: Samme problem som calvaen, for min smag mangler der karbonering for at gøre det til en god oplevelse. Der er en meget lille smule i denne øl, tilgengæld er smagen en kende mere endimensioneret. Drikbar, bestemt, men hvad bliver alkoholen brugt til. Og giv mig nu en dråbe CO2 :)

3.6
madsberg (11825) - Søborg, DENMARK - SEP 10, 2010
Draught @ mikkeller bar. Orange coloured hazy. No head. Aroma is very cItric and sour. Leathery aand earthy. Subdued sourness. Some citrus and Earth med to full bodied. Dry citric sourness in end

3.7
Theis (15150) - Frederiksberg, DENMARK - SEP 10, 2010
Draught at MikkellerBAR. Cloudy amber - no head. Lots of wood. Nice acid sourness. Berrie notes. Maybe a light bitter hoppy note.

3.4
KimJohansen (10498) - Frederiksberg C, DENMARK - SEP 10, 2010
Hazy orange with with a small off white head. Sour aroma with barnyard, leather and wood. Flavor had apples, barnyard, wood, sour berries and leather.

3.3
Ungstrup (39108) - Citizen of the universe, DENMARK - SEP 10, 2010
Draft. An unclear dark golden beer with no head. The aroma has notes of brettanomyces, horseblanket, wood, and grapefruits. The flavor is sweet with an underlying sourness and notes of over ripe fruits, fresh grapefruit, and phenols, laying a thin layer on the tongue. The finish is tart and the grapefruit note lingers.


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