Boon Mikkeller Bar Calva Lambic (Foeder # 65)

overall
90
63
style
Brewed by Brouwerij F. Boon
Style: Lambic Style - Unblended
Lembeek, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 94   WEIGHTED AVG: 3.54/5   SEASONAL: Special   EST. CALORIES: 216   ABV: 7.21%
COMMERCIAL DESCRIPTION
Editor’s note: 30 kegs of 30 liters produced for Mikkeller Bar in Copenhagen. Only available at this location (has also been available at Brasserie 4:20 in Rome).

Frank Boon writes: This is quite exeptional, 2 years old Lambic from a 112 HL shaved Calvados cask, foeder # 65, second fill. The Lambic has 7,21% Vol alcohol and has a nice oak/calvados character with a nice hint of gentian. It has a great drinkability. We will blend it in our regular Geuze by the end of the month (September 2010).

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4.1
Meilby (11495) - Kristiansand, NORWAY - JUL 6, 2017
Draught @ Mikkkeller Bar, Copenhagen
Pours hazy golden with a white head. Aroma has notes of malt, funk, tart, fruity and horse blanket. Taste is medium sweet and medium sour with a long tart, funky and fruity finish. Body is medium, texture is thin to oily, carbonation is soft.

4.4
Inbreak (6007) - Loddefjord, NORWAY - MAY 10, 2017
Old rating rerated 10.05.2017, tap @ Mikkeller Bar:
Small slightly fizzy-creamy mediumlasting head, slightly hazy. Aroma is mild sour-ish fruity, oak, fruit stones, minerals, sorrel, calvados, old rope, mild vinegar, apple peel, grass, hay. Taste is slightly dry sour-ish fruity, citrus peel, sorrel, mild vinegar, oak, fruit stones, minerals, bark, grass, calvados, hay, apple peel. Medium bitterness, slightly dry mineraly mouthfeel. Nice one.

3.7
Svartvit (574) - NETHERLANDS - MAY 10, 2017
Draft from Mikkeller Bar. Pours a slightly hazy orange, white head. Strong funk, citrus, green apples, oak, tannines. Medium sour. Medium body & carbonation.

3.8
mariuspoenari (2692) - The Hague, NETHERLANDS - MAY 10, 2017
On tap at Mikkeller Viktoriagade. Hazy amber pour with a thin off-white head. Notes of lambic funk, citrus, green apple, cognac, oak. Lightly mouth-puckering.

3.8
daje (4436) - NORWAY - JUL 16, 2016
On tap at Koelschip, march 26th 2016. Hazy light amber body with white rim. Aroma of ripe dark fruit, vinegar, oak. Taste is sour with citrus fruit, wood and red apples. Funky finish, leaving a solid calvados aftertaste.

3.8
teddybeer (3782) - Madrid, SPAIN - JUN 17, 2016
Amber color white head, good retention and nice lacing. Aroma has acidic notes, some fruitness. Flavor with vinegar hints, some white wine. Good presence on palate with fruity mouthfeel.

3.8
drfabulous (7941) - Lexington, Kentucky, USA - MAY 14, 2016
Possibly on draught at Ramen to Biiru. Can’t find anything else that matches the general "lambic." Dry and full of lemon grapefruit notes.

3.9
Borup (14488) - Albertslund, DENMARK - MAR 27, 2016
From tap at Koelship. Hazy golden colour with an off-white head. Aroma and flavour of fruit, oak, apples, tartness ,mcitrus and dry.

3.8
Klimaet (2574) - Aarhus N, DENMARK - MAR 25, 2016
Tap @ Koelschip, Copenhagen. Pours light hazy golden. Aroma is sharp acidic, green apples, lots of calvados, funky, muldy, grapey, light alcoholic. Taste is green apples, funky, tart, lemony, old muldy overripe apples.

3.9
bursprak (3205) - Aarhus, DENMARK - JAN 7, 2016
Tap @ Mikkeller bar, Stefansgade. Still golden pour. Nose has lemon juice, apple skin and some funk. Taste has lemon zest, tart apple juice, leather and some sweet vanilla.


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