Brewed by Brouwerij F. Boon
Style: Lambic Style - Gueuze
Lembeek, Belgium


on tap

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RATINGS: 1430   WEIGHTED AVG: 3.6/5   EST. CALORIES: 210   ABV: 7%
Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Lambic beer is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal.

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   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MoritzF (9759) - Ottobrunn, GERMANY - AUG 31, 2008
(37.5cl bottle, saison 2000-2001) Hazy, golden colour with a mid-sized cream-coloured foamy head. Dusty, moderately acidic aroma with a light malty sweetness and accents of ripe citrus fruits and apples. Moderately sour and tart flavour, medium to light bodied with a soft carbonation. Good lambic character with moderately fruity and light woody notes; dry, slightly tart and woody finish. Rounded and rather mild traditional Gueuze (24.08.08).

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
dwyerpg (5946) - Las Vegas, Nevada, USA - AUG 21, 2008
A great funky farmyard aroma. A bit of a crabapple flavor to it. Funky, tart, with a crisp bubblyness. A tasty beer; a little too coating in the finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 11/20
fata2683 (2176) - Tucson, Arizona, USA - AUG 21, 2008
2003-2004 season. This is wonderfully dry and sour. Great sipper because of the afertaste. If Geuze is for you, this is a cheap and easily attainable offering.

   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 11/20
Borresteijn (6790) - Zaandam, NETHERLANDS - AUG 18, 2008
UPDATED: MAR 7, 2009 Right. How can I seriously rate a beer that smells like vomit? This just isnt my style I guess. Lots of sour flavours, but none of them nice. I have another bottle left, perhaps the rating will be adjusted after the next one. 3 3 3 3 9 Opened the other bottle last night (2003-2004 vintage). Hazy orange colour, big white head. Aroma of lemon, yeast, sourness (not vomit, but it comes close). Flavour is just sour, bad dry white wine with cork, some champagne-like flavours, yeast. Nah, this remains the worst type of beer for me. Ill upgrade the score for aroma and overall impression, but its not much 4 3 3 3 11

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
LordCorkscrew (1774) - Ronco Scrivia (GE), ITALY - AUG 4, 2008
Io non sono imparziale quando voto le gueuze, uno stile che mi piace decisamente troppo; mi ero ripromesso di dare un voto meno alto a questo prodotto di Boon in quanto mi sembrato un pochetto pi "ruspante" - fin dal principio - delle altre gueuze da me assaggiate in precedenza. Ma poi mentre finivo la bottiglia mi sono accorto di quanto questo carattere "terrigno" sia personale, pregevole, apprezzabile in s; non conosco Boon abbastanza da formulare un giudizio sulla sua produzione in generale, ma questa gueuze mi lascia ben sperare.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
janir (216) - Oulu, FINLAND - AUG 2, 2008
Slightly hazy, orange color with quite big and big bubbly, cloudy white head. Pours with big head but it vanishes to medium which stays long. Aroma is sour, fruity, yeasty with vanilla. Flavor is sour, dry, fruity and acidic. Palate is carbonated and sticky.

   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 8/20
benwa420 (47) - East Hampton, New York, USA - JUL 29, 2008
Not to put it down but just not my style. Pretty smooth for a lambic. Get sweet apple in this.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
enginaaron (73) - San Diego, California, USA - JUL 29, 2008
At Stone Brewing class on sour ales, taught by Tomme Arthur of Port/Lost Abbey. Very strong but strength wanes quickly. Musty, dank notes; lost of dirt from age. Aroma of brett and apricot. Very funky taste with a slightly odd aftertaste. I’m not a big fan...

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
esox (1225) - Oulu, FINLAND - JUL 28, 2008
Large, cloudy and foaming head with some bigger bubbles. Hazy orange liquid. Sour berries, fruits and a hint of wheat in the aroma. Sour flavor of fermented fruits. Especially the long finish has lots of this fruity sourness. Sparkling texture with a medium body. This geuze is the easiest to drink of those that Ive had. This could have been more complex, but anyway this is a great summer beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
roder60 (1289) - Pittsburgh, Pennsylvania, USA - JUL 27, 2008
Pours hazy bright dark orange. Bubbly offwhite head. Aroma like tart cantelope and champagne. Flavor very tart dry grapefruit. Wife thought she was drinking champagne as it does taste that close.

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