JaBier (8396) - Capital City, Ohio, USA - MAY 5, 2011
Bottle at Redlight Redlight. Clear gold pour (until I dumped the yeast dregs in toward the end) with a fluffy white head. Tart citrus nose with funk and a bit of a peppery note. Funky flavor with pepper, lemon and aggressive sourness. A bit of a thin finish, but other than that a solid sour. Ernesto987 (6050) - Arizona, USA - MAY 3, 2011
very carbonated, sweet, tart on nose. Very tart and sour flavors, bitter lingering finish, really tasty actually. jeremytoni (3085) - Swedesboro, New Jersey, USA - MAY 1, 2011
From a bottle poured a straw color with a fair amount of head. Tart malty flavor with a quick finish. deanso (10271) - Chiang Mai, THAILAND - APR 29, 2011
33cl bottle shared with a few friends.
a little sour/dry. blond amber colour. Nena (963) - Seattle, Washington, USA - APR 23, 2011
Orange, white head. Lemon and white grape aroma, tart berries, hay, funk, herbal notes. Light bubbly body, more white grape, berry, moderate tartness. Some lemon comes forward in the midpallate, becomes sweaty and horseblankety, mildly bitter finish with hay.\
dynamiteninja (1930) - Leicestershire, ENGLAND - APR 23, 2011
2 bottles. Bottle conditioned. Large white head, visible carbonation, golden body. Looked almost like champagne. Raspberries, hop, malt, mint. Bitter and sour. Long bitter finish. Delicious. The champagne of beers. Blairgus (4615) - California, USA - APR 18, 2011
2 June 2010, bottle. hazy, almost white colour. medium body. sour is the primary element. tastes a lot like champaign but not nearly as fizzy. has a slight metallic finish. 77ships (11481) - Antwerpen, BELGIUM - APR 10, 2011
[email protected]troopie (2497) - Munchen an der Willamette, Oregon, USA - APR 8, 2011
: bottle says 2007-2008 making this perhaps a 2008 vintage, not sure as to how I should read it, it is good until 2030, amber coloured, decent but not extreme amounts of tartness with some sourness, tastes barnyard, cellar, cemetery,… lemon, fruits, vinegar, sherry wood, white pepper,… medium acidic & dry finish
Bottle. Pours pale yellow with a few bubbles, looks like a cider. Smells like a dirty barnyard, odor is unspeakable. Flavour, once you get past that ghastly stink, isn’t bad. It’s rather like a home made cider, but with a fuller body. Sour finish, rather off seeming. ClubGonzo (5683) - Bergen, NORWAY - APR 8, 2011
Bottle @ Cafe Spesial, Bergen. Pours a hazy straw-colored body with a thick, white foamy retention on top. Nose is immediately "bretty"; barnyard funk, acidic notes, hay. Hints of red apples and French "chevre" cheese. Taste is very dry, with crisp, near-parching notes of white wine, cellar mold, champagne yeast and grassy hops. Very low in tartness, the regular citric, sour/bitter taste is nearly completely replaced by a dry, champagne-like profile. Bitter, near-earthy finish. This is by far the most dry geuze I’ve ever tried, and a complex and original lambic. I do prefer them more tart and sour on a personal note, but this is definitely a nice brew from Frank Boon.