Mackeon (163) - - JUL 18, 2014
With its unforgettable aroma and the unique ’wild’ yeasty sourness of very, very fine gueuze this is an absolutely outstanding beer. All hail to Frank Boon! This is really better than the best wine. And of course, the label is great in its simplicity, too. Piepenhenrich (1226) - Steinbach, GERMANY - AUG 27, 2017
A number of characteristics of this beer compare to a good cheese: (1) the older the better, so check the year printed on the bottle (2) it tastes better than it smells - yes the aroma of fermentation can be disturbing for newcomers (3) It is certainly not for everyone. But for an official Gueuze-Disciple, this formidable brew, strong in flavor, sour, with a reasonable hint of fermentation, can’t get any better. Among my top 5 beers I sampled.