farmboy (218) - Barwon Heads, AUSTRALIA - MAY 17, 2004
on tap at the brewery, I just didn’t like this stuff. I was expecting something bold and brash but all I got was something meek and mild. Enough said OK? KBeer (117) - Chicago, Illinois, USA - APR 15, 2004
A decent porter, although not very thick. It did a good job of hiding the fact that it is 7.1%. Some decent coffee tones in the armona and flavour. I didn't feel that it was chemical tasting like some of the people here. Linc (740) - Sydney, AUSTRALIA - DEC 21, 2003
Burnt sugar aroma, scary phenols... benzene present (gasp) in trace amounts (choke)... gag reflex activated... writhing uncontrollably on floor ... send help quick... sirob (9) - AUSTRALIA - DEC 11, 2003 does not count
Higher alcohols and dark malts balance well in both flavor and aroma. I really enjoyed this beer but I'm not sure I would lump it in with the porters Betty (236) - Walgett, NSW, AUSTRALIA - NOV 26, 2003
There's a few weirdly high ratings here, perhaps some by a few who are soft. This was fairly horrible stuff. Chemically with Marmite. Almost stripped off the skin from the top of my mouth. Overwhelming taste of dentist-cavity-fixing glue. Our dregs cup compared well.
bluevegie (3073) - Perth, AUSTRALIA - NOV 15, 2003
Had this on tap at clancy's and could notice the alcohol immediately, was expecting it but wasn't offended by it. Small but lasting head, caramel toffee flavours combine well with the warming alcohol, would prefer it better if it was a tad drier and slightly more bitter. BeerJohn (10) - AUSTRALIA - OCT 14, 2003
Not a multi award winner for nothing. The problem with this beer is you cant have too many of them. Bootleg beers are good but raging bull is a legend. motelpogo (8031) - Plzen, CZECH REPUBLIC - OCT 5, 2003
the gorden tallis of beers. smells like big gordy having the dencorubb applied before a big game. in-your-face like gordy after you've just knocked on. tasted a lot like the roast pork with apple sauce i had the night before. but the finish is a letdown - the real raging bull would never peter out like that duff (5486) - Copenhagen, DENMARK - SEP 25, 2003
On tap- Aroma of alcohol, paint thinner, carmel/choc, mollasses, roast. The aroma pretty much corresponds to the palate. The alcohol was less noticeable than i thought, quite sweet aswell. PEAK (14) - AUSTRALIA - AUG 12, 2003
Malty roasted flavours followed by a well balanced bitterness. Warms the stomach with high ABV.