sonnycheeba (6214) - Federal Hill, Baltimore, Maryland, USA - NOV 29, 2015
Tap at brewery. Unfortunately, I was only able to record numerical rating during this visit. snoworsummer (5911) - baltimore, Maryland, USA - NOV 24, 2015
Draft at the brewery. Pours clear pale gold with a fizzy white head. Smells like spicy pepper, green vegetable, some corn, and bready malt. Light body and low carbonation. Tastes like very spicy pepper, corn, and Brady malt. Danyel (1606) - Colorado, USA - FEB 14, 2015
Tap at brewery . Pours light orange with white head. Aroma is strong chili, pretty much straight hot peppers, great chili aromatics. Taste is very spicy, lots of hot pepper...overall, a bit much-a couple sips and that’s all y’all need. ajnepple (6824) - Denver, Colorado, USA - MAY 27, 2013
22 oz bomber from the brewery. Gold and clear appearance with a quickly dissipating white head. The aroma and flavor is hot and spicy peppers. Pretty intense, I’m glad I was able to share this because I probably couldn’t have finished it on my own. The body was light to medium with a lingering hot and spicy finish. Hot damn! cubs (10675) - Fort Collins, Colorado, USA - DEC 18, 2012
Tap @ Bootstrap. Pours a clear golden yellow appearance with a small white head. Spicy chili pepper, slight veggie/celery aroma. Pretty high burning spiciness and after taste with notes of chili pepper and dry grains.
onceblind (10095) - Denver, Colorado, USA - SEP 1, 2012
Slightly hazy golden with a firm aroma of roasted green chilies and cedar. Taste is pretty dang spicy for a beer, reminiscent of Twisted Pine’s Ghost Face Killah. Firm vegetal pepper/jalapeño flavor with some real heat to it. Nice pale malty sweetness with a touch of honey under all that capsaicin, making for a balanced, albeit slightly too-spicy brew. Ratman197 (15100) - Arvada, Colorado, USA - AUG 30, 2012
On tap at Bootstrap poured a hazy gold with a small lasting white head. Aromas of biscuit and green chilies. Palate was light bodied and crisp with a warming finish. Flavors of biscuit, green chilies and light carmel with a crisp warming lingering chilie finish.