Rasmus40 (21690) - Beder, Aarhus, DENMARK - SEP 23, 2017
Bottle from Wildebeest, Aalborg. Black with a big and lasting light brown head. Aroma is sweet, roasted malt, heavy coffee and chocolate. Flavor is quite sweet and rather bitter. Dry and rather bitter finish. Oily and soft. 230917 CacheManyHose (757) - HONG KONG - SEP 5, 2017
Draught from Mikkeller & Friends in Reykjavik. Pours an opaque brown-black w a thin beige head. Smells of inky coffee, pitch black coffee beans, light smoke, faint caramel. Taste is black roast malt, very dark, light to moderate acidity and brightness, little bit of citrusy brightness in the finish. Body is a bit thin compared to the taste, quite a bit of smoke/ash. Nice but basically just dark coffee grounds + ash. Very good! But not great. HKdIPA (841) - HONG KONG - SEP 5, 2017
Tap from Mikkeller and Friends Reykjavík. Pitch black pour with thin fine light tan head. Aroma is roasted coffee bitterness, some licorice but complementary. Taste is similar - lots of roasted acidic coffee bitterness, a bit of licorice again, less alcohol than expected for 10% beer. Bitter coffee grounds flavor lasts. Palate somewhat rich. Not bad - straightforward coffee stout. Jultsu (1183) - TAMPERE, FINLAND - AUG 18, 2017
@ISKTR 2017. BBE 03.03.37. Pullonpohjat. Mustanpunertava väri, niukka reunavaahto. Tuoksu tumma, nahkaisa, täyteläisä, viettelevä. Suutuntuma tunkkaisan vanhentunut lihaliemi, alkoholi täysin piiilossa, samettinen, jättää aika kylmäksi. Hermod (8213) - Vantaa, FINLAND - AUG 18, 2017
33cl bottle. ISKTR 2017.
Poured near black with a thin brown head.
Strong coffee in aroma, roastedness, tobacco notes. Full bodied imperial stout.
Sarpa (1629) - FINLAND - AUG 18, 2017
Bottle 33 cl @ISKTR’17. Pours dark brown with a small head. Fresh coffee, ash aroma. Coffee, vegetable, ash flavour. rosenbergh (11753) - Tampere, FINLAND - AUG 18, 2017
UPDATED: AUG 19, 2017 330 ml bottle. Vintage 2017. Courtesy of Hermod. At the ISKTR’17.olio (10464) - Tampere, FINLAND - AUG 18, 2017
Dark brown color, small dark tan head.
Coffee, chili, roasted malt and dryness in the aroma.
The flavor is roasted malt, coffee, chocolate and vanilla.
33 cl bottle @ ISKTR 2017.Maarten1993 (1347) - Nijmegen, NETHERLANDS - AUG 16, 2017
Pours dark brown color with a small beige head. The coffee here seems a bit old and thus vegetable-y, roasted malty, some cocoa notes and hops. Flavor bitter with coffee, malty, some earthy notes, spices. Dry.
Drank while writing 16-8-2017. Nice coffee stout. Decent. Very dominant coffee, nice taste, somewhat neutral aftertaste. Foffern (1963) - Bodø, NORWAY - JUN 23, 2017
On tap at Bådin Ølfestival, Bodø. Has a black colour with a big dark beige head. Very roasted aroma of coffee, ash, dark chocolate and oak. The flavour is also roasted with leather, dark chocolate and ash. Has a slick mouth feel, full-bodied and medium bitterness. Well-roasted, rich and solid.