shadey (2148) - Nashville, Tennessee, USA - MAY 2, 2013
On tap as part of sampler. This was my favorite of the Boscos line-up. Nice solid body, spicy and interesting flavor. A solid beer for colder, rainy days. Rustyham (1836) - St. Petersburg, Florida, USA - DEC 31, 2010
Aroma is of warm sap and honey and wood. Appearance is a deep amber> brown color. The flavor starts alcoholic and hot, then smooths into something much nicer. Strong malty body. I liked it. drowland (8955) - Georgia, USA - DEC 28, 2010
12/26/10. On tap at the Nashville location. Clear red pour with a nice white head that lasts a bit. Big chocolate aroma with a hint of caramel. Nice caramel flavor with creamy chocolate - almost reminds of chocolate milk. A hint of green veggies in the back end. lithy (2996) - Capital of Appalachia, Pennsylvania, USA - FEB 1, 2010
Orange brown, off white cover. Aroma is cocoa, caramel. Taste is caramel and cocoa with quite a bit of peaty smokiness, grassy bitter finish. Fratto (2845) - Arlington, Texas, USA - SEP 16, 2009
On tap with UTA in the NCAA Tournament. Very sweet and very stout? I don’t get it. Blew my mind. It was neat as hell, though.
BLButler08 (12) - Carlsbad, California, USA - AUG 4, 2009
On tap at the brewery in Memphis. Sweet, very fruity tart aroma. Dark, but clear, brown. Excellent mouthfeel. Medium-heavy body. Well-bittered. Sweet and maybe a little too sweet. Tangy at times, a little roast, a good balance. Finish is nice. By far the best beer that I drank there. nqualls (1452) - Nashville, Tennessee, USA - JAN 25, 2009
On tap at the Nashville location. Poured a clear dark amber with red highlights, and a one finger tan head. The aroma was pretty much all malt. Caramel and toffee and a little bit of toast. The flavor was grainy with some caramel and an earthy finish. This was a pretty decent beer. The mouthfeel was a little thick and sticky, but the carbonation and body were spot on. Butters (4063) - Richmond, Virginia, USA - JAN 2, 2009
Draft at the Nashville location. Clearish dark amber pour. Toasty aroma. Malty, alcoholic flavor. Cloying sticky finish. jcwattsrugger (12517) - Florida and, New Jersey, USA - DEC 29, 2008
on tap-pours an off white head and copper color. Aroma is sweet medium malt, some earthy. Taste is sweet medium malt/grainy-caramel, secondary earthy hops. OK effervescence. T2Tool (352) - Murfreesboro, Tennessee, USA - DEC 5, 2008
Had on tap at the Nashville location. Poured the same color as a nut brown ale with a nice head. The smell was of toasted malts - with caramel coming through the most. Taste was similar, very malty with caramel.