RobertDale (6856) - Lansing, Kansas, USA - JAN 4, 2016
On tap at the brewpub. Comes dark brown with a small tan head. Aroma of malt, chocolate, and coffee. Taste is roasted malt, chocolate, coffee, and caramel. Decent. calicokat28 (4) - Tennessee, USA - AUG 31, 2014 does not count
My fav beer at Boscos. One of the better microbrew oatmeal stouts that I’ve had in a restaurant. Ughsmash (7510) - Pewaukee, Wisconsin, USA - APR 9, 2014
Poured deep brown with a creamy khaki head. The aroma was roasty with coffee and burnt black malts leading.. on the sweeter side on the back of the nose with vanilla accents. The flavor found lightly-smoked, burnt black malts at the core, with a bunch of coffee roast around.. a touch sour on the finish.. just OK. Light-medium bodied with a lot of roast on the palate.. not much carbonation.. meh. jasch697 (2) - Pennsylvania, USA - MAR 22, 2013 does not count
On cask at Hillsboro Village during Nashville Beer Week. Lots of roasted coffee below the sweetness in this stout. Just a slight bit of hops to provide a clean tongue for the next sip. Outstanding beer. Be sure to hit these guys up during Beer week. DrinkEmUpJones (1069) - Georgia, USA - APR 8, 2012
Dark, clear brown/black. Big oatmeal and nut on the nose. Palate is huge...tons of oat, coffee and dark chocolate, with some vanilla. Finish is lingering. This would be a great winter warmer.
beernovice39 (3269) - Idaho, USA - APR 1, 2012
Draft. Dark brown with a creamy dark tan head. Scent is dark roasty malts. Taste is chocolate, roasty and earthy. ben4321 (6739) - Hoboken, New Jersey, USA - SEP 5, 2011
Location: Draft at the Brewpub, 8/23/11
jcwattsrugger (12524) - Florida and, New Jersey, USA - JUL 5, 2011
Aroma: The aroma has roasted, chocolate, and caramel malts, plus earthy notes
Appearance: This one pours a dark brown-black color, with no head or lace
Flavor: The taste is light roast and matly, it is fairly sweet with minimal bitterness to it
Palate: This one has a medium body and a somewhat creamy mouthfeel
Overall, I thought this was a pretty good sweet stout. It is fairly sweet, but not in such a way that it hurts the beer. It has a good sweetish finish to it. The flavor comes through on end palate. Up-front, it isn’t quite as flavorful. Solid stuff though.
[Nashville]–on tap-pours a light brown head and dark copper color. Aroma is rich dark malt-cocoa/some earthy hops. Taste is rich dark malt/oat-cocoa, secondary earthy hops. Creamy mouthfeel. fata2683 (2202) - Tucson, Arizona, USA - APR 10, 2011
on tap at the Little Rock location pours black with a thin tan head. Aroma is roasted grains and bitter chocolate. Flavor is toffee, roast, thin smoke and a strong bitter cocoa body that ends dry. BillKismet (4138) - Seattle, Washington, USA - MAR 9, 2011
Dark brown with roast barley red hue transparent. Freshly milled chocolate roast grain nose that is quite pleasant--as if I am at the brew shop. Rather bland malt mix with some roastiness. This brew is reminiscent of an English Brown Porter/Brown Ale. It lacks the deep roast character one generally hopes and expects for the style.